Ghrelin,insulin and pancreatic activity in the peri‐weaning period of goat kids |
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| Authors: | D Magistrelli L Pinotti L Rapetti F Rosi |
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| Institution: | 1. Department of Animal Science, University of Milan, Milan, Italy;2. Department of Veterinary Sciences and Technology for Food Safety, University of Milan, Milan, Italy |
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| Abstract: | Two groups of 3‐day‐old Saanen goat kids (MILK and WMIX) were studied in order to investigate the effect of weaning on plasma ghrelin and insulin and on pancreatic activity. MILK kids received goat milk to age 50 days; WMIX kids were initially fed milk but started weaning at 30 days and were completely weaned by 48 days. Dry matter intake and body weights were recorded, and plasma samples were analysed for metabolites, ghrelin, insulin, leptin and α‐amylase. At 50 days, all the animals were slaughtered, pancreas samples were analysed for α‐amylase, zymogen, DNA and ribosomal capacity (RNA/zymogen). Seven days after the beginning of the weaning program, dry matter intake in the WMIX group began to decrease in relation to the MILK group. Nonetheless, body weight did not differ throughout the study period. Weaning significantly decreased plasma levels of glucose, amino acids, urea and insulin, but increased creatinine and ghrelin. In weaning kids ghrelin secretion may help minimize the negative consequences of the new diet on dry matter intake. Pancreatic zymogen and ribosomal capacity did not differ between the groups, whereas pancreatic amylase activity was over three times higher in MILK than WMIX kids even though the former had no dietary starch. This finding could be a consequence of lower pancreatic secretion of amylase in the MILK group due to the lack of dietary starch, resulting in pancreatic accumulation, but could also be due to higher plasma insulin in the MILK group, suggesting a role for insulin in the functional development of the pancreas in weaning goats. |
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| Keywords: | milk diet pancreatic amylase ghrelin insulin |
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