| 酿造酒工艺学课程的教学探讨 |
| |
| 引用本文： | 王振斌,马海乐,马晓珂,任晓峰,江慎华.酿造酒工艺学课程的教学探讨[J].农产品加工．学刊,2009(12):87-88,92. |
| |
| 作者姓名： | 王振斌 马海乐 马晓珂 任晓峰 江慎华 |
| |
| 作者单位： | 江苏大学,食品与生物工程学院,江苏,镇江,212013 |
| |
| 摘 要： | 在酿造酒工艺学教学实践的基础上,总结出6点教学经验,主要包括实物展示以提高兴趣,参观实习以加强感性认识,实际制作以理论结合实践,练习题的设置以巩固和加深理论知识并拓展创新意识,提高教师自身修养,以提高教学效果,先进教学手段的使用以提高教学效率,达到了良好的教学效果。
|
| 关 键 词： | 酿造酒工艺学 教学 教学质 |
Teaching Experiences in Spirits Brewing Methodology |
| |
| Wang Zhenbin,Ma Haile,Ma Xiaoke,Ren Xiaofeng,Jiang Shenhua.Teaching Experiences in Spirits Brewing Methodology[J].Nongchanpin Jlagong.Xuekan,2009(12):87-88,92. |
| |
| Authors: | Wang Zhenbin Ma Haile Ma Xiaoke Ren Xiaofeng Jiang Shenhua |
| |
| Abstract: | On the basis of teaching practice of spirits brewing methodology,six items of experience were concluded,including sample exhibition for interest increasing,brewing experiments for theory and practice combining,homework assignment for basic knowledge reinforcing and innovation thought promotion, teacher's culture increasing for teaching effect improving, modern teaching facility using for increasing the efficiency of teaching. Better teaching achievements were attained after above six items were followed. |
| |
| Keywords: | spirits brewing methodology teaching experience improvement |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
