| 不同处理对豌豆芽苗菜生长和产量的影响 |
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| 引用本文： | 许 彬,张应华,范眸天.不同处理对豌豆芽苗菜生长和产量的影响[J].云南农业大学学报,2004,19(5):613-615. |
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| 作者姓名： | 许 彬 张应华 范眸天 |
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| 作者单位： | 云南农业大学园林园艺学院，云南农业大学园林园艺学院，云南农业大学园林园艺学院 云南昆明650201，云南昆明650201，云南昆明650201 |
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| 摘 要： | 研究了浸种时间、播种密度、温度、播种到采收时间等因素对豌豆芽苗菜生长和产量的影响。结果表明:在20～25 ℃下播种,第8 d采收,豌豆芽苗菜的产量最高;播种密度为2.4 kg/m2时,生物产量和生物产率都比较理想。
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| 关 键 词： | 豌豆 芽苗菜 产量 |
| 文章编号： | 1004-390X(2004)05-0613-03 |
| 收稿时间： | 2004-4-8 |
Effects of Different Treatments on the Growth and Yield of Pea Sprouts |
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| XU Bing,ZHANG Ying-hua,FAN Mou-tian.Effects of Different Treatments on the Growth and Yield of Pea Sprouts[J].Journal of Yunnan Agricultural University,2004,19(5):613-615. |
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| Authors: | XU Bing ZHANG Ying-hua FAN Mou-tian |
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| Institution: | (College of Horticultre and Landscape, Yunnan Agricultural University,Kunming 650201,China) |
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| Abstract: | The effects of different treatments on the yield of pea sprouts were studied. Results of experiment showed: pea seeds reached 94% of natural germination rate after being soaked for 24 hours; desired biological yield and biological productivity were obtained by planted in density of 2.4 kg/m2, grown in 20～25 ℃ and harvested after growing for 8 days. |
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| Keywords: | pea sprouting vegetable yield |
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