| 山葡萄果实发育过程中花色苷含量变化研究 |
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| 引用本文： | 赵权.山葡萄果实发育过程中花色苷含量变化研究[J].吉林农业科学,2013(1):54-57. |
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| 作者姓名： | 赵权 |
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| 作者单位： | 吉林农业科技学院中药学院 |
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| 摘 要： | 以山葡萄左红一果实为试材,应用HPLC-MS/MS技术,对山葡萄果实发育过程中花色苷种类及含量变化进行了研究。结果表明,转色期前果皮内没有花色苷积累,随着果实成熟,花色苷含量逐渐增加,成熟期含量最高;在山葡萄果实发育过程中检测出花色苷13种,其中双糖苷6种、单糖苷7种。
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| 关 键 词： | 山葡萄 花色苷 含量 |
Changes of Anthocyanins Content in Fruit Development of Vitis amurensis |
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| ZHAO Quan.Changes of Anthocyanins Content in Fruit Development of Vitis amurensis[J].Jilin Agricultural Sciences,2013(1):54-57. |
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| Authors: | ZHAO Quan |
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| Institution: | ZHAO Quan(Department of Traditional Chinese Medicine,Jilin Agricultural Science and Technology College,Jilin 132101,China) |
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| Abstract: | Taking Vitis amurensis Rupr.Var.'Zuohongyi' as test materials and applying HPLC-MS/MS technology,varieties and changes of anthocyanins content in fruit development were studied.The results showed that there was no anthocyanins accumulation in peel before turning color phase.As the fruit matured,anthocyanin content increased gradually and reached the most when fruit picked.13 kinds of anthocyanins had been detected in fruit development of Vitis amurensis.,in which 6 anthocyanins were diglucosides and 7 anthocyanins were monoglucosides. |
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| Keywords: | Vitis amurensis Anthocyanins Content |
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