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秀珍菇提取液对香石竹切花的保鲜作用
引用本文:翁祖英.秀珍菇提取液对香石竹切花的保鲜作用[J].亚热带农业研究,2007,3(1):27-30.
作者姓名:翁祖英
作者单位:泉州师范学院,福建,泉州,362000
基金项目:致谢:对关心帮助本试验的吴政声、蔡英卿、吴文杰和张清山老师表示感谢!
摘    要:用乙醇浸提干燥、粉碎过的秀珍菇样品后,再用蒽酮比色法测定各浸提液的总糖含量。结果表明:用20%乙醇提取4h,得到的秀珍菇浸提液总糖含量最高,再加水稀释成含0.5%秀珍菇浸提液的保鲜液对香石竹的保鲜效果最好。

关 键 词:秀珍菇  香石竹  保鲜效果
文章编号:1673-0925(2007)01-0027-04
收稿时间:2006-06-25
修稿时间:2006年6月25日

Effect of Pleurotus geesteranus extract solution on the longevity of carnation cut flower
WENG Zu-ying.Effect of Pleurotus geesteranus extract solution on the longevity of carnation cut flower[J].Subtropical Agriculture Research,2007,3(1):27-30.
Authors:WENG Zu-ying
Institution:Quanzhou Normal University;Quanzhou;Fujian 362000;China
Abstract:Ethanol was used to distill the samples of Pleurotus geesteranus which had been dried and comminuted,and the color method of C14H10O was used to mensurate the sugar content of the distilled solution.In the 20% ethanol to distill for 4 hours,the sugar content of the distilled solution of P.geesteranus was the highest.Then,adding water to dilute the distilled solution of P.geesteranus to only 0.5% content.The diluted solution performed the highest efficiency in keeping the longevity of carnation.
Keywords:Pleurotus geesteranus  carnation  longevity effect  
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