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日粮不同有效磷水平对蛋雏鸡生长及组织钙磷含量的影响
引用本文:朱连勤,朱风华,张宗敏,王清吉,巩青军.日粮不同有效磷水平对蛋雏鸡生长及组织钙磷含量的影响[J].中国畜牧杂志,2001,37(2):14-16.
作者姓名:朱连勤  朱风华  张宗敏  王清吉  巩青军
作者单位:山东省莱阳农学院动科系, 265200
摘    要:选择 96只 1日龄健康的罗曼商品蛋鸡 ,随机分成 4个组 ,分别饲喂含有效磷为 0 1 1 %、0 2 %、0 4 %和 0 6 %的日粮。试验 30天。结果表明 ,低磷、高磷日粮显著降低增重和耗料量 (P <0 0 5) ;低磷日粮 ( 0 1 1 % )可导致雏鸡磷缺乏症及高死亡率 ,以生长迟缓、胸骨弯曲为早期的临床指征 ;试验至 1 0天 ,2、3组ACP活性显著高于 1、4组 (P <0 0 5)。试验至 30天 ,低磷日粮显著降低血浆磷含量(P <0 0 5)。试验至 1 0、2 0天 ,低磷日粮显著降低胫骨磷含量 (P <0 0 5)。血浆、胫骨磷水平可作为雏鸡磷缺乏症的早期实验室诊断指标。低磷日粮显著降低肾脏和胫骨钙含量 (P <0 0 5) ,表明低磷日粮对钙的代谢有不利的影响

关 键 词:雏鸡  低磷日粮  生长  组织  磷缺乏症    
文章编号:0258-7033(2001)02-0014-03
修稿时间:2000年2月3日

Effect of Dietary Available Phosphorus Levels on Growth and Tissue Phosphorous and Calcium Contents in Chicks
ZHU Lian qin,ZHU Feng hua,ZHANG Zong min,WANG Qing ji,GONG Qing jun.Effect of Dietary Available Phosphorus Levels on Growth and Tissue Phosphorous and Calcium Contents in Chicks[J].Chinese Journal of Animal Science,2001,37(2):14-16.
Authors:ZHU Lian qin  ZHU Feng hua  ZHANG Zong min  WANG Qing ji  GONG Qing jun
Abstract:Ninety-six commercial chicks were edivided into four grouprandomly,and fed the diets with 0.11%,0.2%,0.4%,0.6% available P,respectively.During a thirty-day experiment,the results indicated that the low-P and high-P diets decreased gain weight and feed consumptoin significantly (P<0.05).The low-P diets (available P:0.11%)could cause phosphorus deficiency and high mortality of chicks.The growth retardation and sternum bending were the earliest symptoms of phosphorus deficiency.The low-P diets decreased plasma ACP activity on day 10(P<0.05).The low-P diets decreased plasma phosphorus content sigificantly on day 30(P<0.05).Low-P diets decreased tibia phosphorus content on day10and day 20(P<0.05)。The results show the plasma and tibia phosphorus content have dignosis meaning in early stage of chicks phosphorus deficiency.Low-P diets decreased tibia and kidney calcium content significantly (P<0.05).These results suggest that the low-P diets have an adverse effect on calcium metabolism.
Keywords:Chicks  Low-P diets  Viscera and tissue  Phosphorus defictency  P  Ca
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