| 百里香芳香油及其主要成分抗氧化试验 |
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| 引用本文： | 樊明涛,陈锦屏.百里香芳香油及其主要成分抗氧化试验[J].西北农业学报,2002,11(1):34-36. |
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| 作者姓名： | 樊明涛 陈锦屏 |
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| 作者单位： | 1. 西北农林科技大学食品科学学院,陕西杨凌,712100
2. 陕西师范大学生命科学学院,西安,710061 |
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| 摘 要： | 利用百里香芳香油及其主要成分进行大豆油和磷脂的抗氧化试验。结果表明，百里香芳香油对大豆油和磷脂有较强的抗氧化作用，同时不影响大豆油的颜色和气味。
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| 关 键 词： | 百里香 芳香油 主要成分 抗氧化试验 油脂类 抗氧化剂 大豆油 |
| 文章编号： | 1004-1389(2002)01-0034-03 |
| 收稿时间： | 2001/4/20 0:00:00 |
| 修稿时间： | 2001年4月20日 |
Antioxidition Test of Thyme Essential Oil and Its Main Compositions |
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| FAN Ming-tao and CHEN Jing-pin.Antioxidition Test of Thyme Essential Oil and Its Main Compositions[J].Acta Agriculturae Boreali-occidentalis Sinica,2002,11(1):34-36. |
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| Authors: | FAN Ming-tao and CHEN Jing-pin |
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| Institution: | Food Science Department, Northwest Sci Tech University of Agriculture and Forestry, Yangling Shaanxi 712100, China;College of Life Science, Shaanxi Normal University, Xi''an 710061, China |
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| Abstract: | An tioxidant actions of thyme essential oil and its main compositions against soybean oil oxidation were investigated in this paper, the result showed that thyme essential oil and thymol carvacrol had strong antioxidant actions while the concen tration added in soybean oil had no bad effects on soybean oil flavor. |
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| Keywords: | Soybean oil Anti oxidation Thyme Essential oil |
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