| 复硝酚钠及其组分对大豆种子萌发的影响 |
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| 引用本文： | 于彩莲,刘波,燕红,杨莹,彭显龙.复硝酚钠及其组分对大豆种子萌发的影响[J].大豆科学,2010,29(3). |
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| 作者姓名： | 于彩莲 刘波 燕红 杨莹 彭显龙 |
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| 作者单位： | 哈尔滨理工大学,化学与环境工程学院,黑龙江,哈尔滨,150040;东北农业大学,资源与环境学院,黑龙江,哈尔滨,150030 |
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| 基金项目： | 哈尔滨市重大攻关资助项目 |
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| 摘 要： | 采用复硝酚钠及其有效组分邻硝基苯酚钠、对硝基苯酚钠和5-硝基愈创木酚钠对大豆浸种,通过研究发芽第1、3、5、7 天的大豆种子蛋白质含量、脂肪含量、可溶性糖含量和种子发芽情况,探讨复硝酚钠及其组分对大豆种子萌发的影响.结果表明:5 mg·L-1的5-硝基愈创木酚钠和10 mg·L-1复硝酚钠浸种均使大豆的芽重、发芽势、发芽率、发芽指数和种子活力增加,达到了5%的显著水平.同时使种子中的储藏蛋白质从第3天分解加速,脂肪的转化速率从第5天明显加快,可溶性糖含量始终低于其它处理.以上结果表明,5-硝基愈创木酚钠在大豆种子萌发中起主要作用.
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| 关 键 词： | 大豆 复硝酚钠 种子萌发 |
Effects of Sodium Nitrophenolate and its Composition on Germination of Soybean Seed |
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| YU Cai-lian,LIU Bo,YAN Hong,YANG Ying,PENG Xian-long.Effects of Sodium Nitrophenolate and its Composition on Germination of Soybean Seed[J].Soybean Science,2010,29(3). |
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| Authors: | YU Cai-lian LIU Bo YAN Hong YANG Ying PENG Xian-long |
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| Institution: | YU Cai-lian1,LIU Bo1,YAN Hong1,YANG Ying1,PENG Xian-long2(1.Institute of Chemical and Environmental Engineering,Harbin University of Science and Technology,Harbin 150040,2.College of Resources and Environmental Sciences,Northeast Agricultural University,Harbin 150030,Heilongjiang,China) |
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| Abstract: | The effects of sodium nitrophenolate and its composition on germination of soybean seed were studied by soaking soybean seeds with sodium nitrophenolate,sodium ortho-nitrophenol,sodium para-nitrophenol and sodium 5-nitroguaiacolate.Seeds germinating situation,the content of protein,fat and soluble sugar of soybean seed were determined to find the key component of sodium nitrophenolate which affects the germination greatly when soybean seed germinated at 1,3,5 and 7 days,respectively.The results showed that ... |
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| Keywords: | Soybean Sodium Nitrophenolate Seed Germination Composition |
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