| 不同处理方法对青海普通菜籽粕抗营养因子及营养成分影响的研究 |
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| 引用本文： | 王文福,李淑娟,李玉琴.不同处理方法对青海普通菜籽粕抗营养因子及营养成分影响的研究[J].青海畜牧兽医杂志,2011,41(4):18-20. |
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| 作者姓名： | 王文福 李淑娟 李玉琴 |
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| 作者单位： | 1. 青海省互助八眉猪保种场,互助,810500
2. 青海大学农牧学院草业科学系,西宁,810016 |
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| 摘 要： | 采用铁盐法和生物发酵法对青海普通菜籽粕进行脱毒处理,对处理后菜籽粕中的抗营养因子硫葡甙（GL）？噁唑烷硫酮（OZT）？异硫氰酸酯（ITC）和植酸以及常规营养成分干物质、粗蛋白、粗脂肪、粗灰分等进行测定,并与双低菜籽粕加以比较和评价。结果表明,利用生物发酵法对青海普通菜籽粕进行脱毒处理,脱毒效果较为明显,不仅可提高菜籽粕...
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| 关 键 词： | 普通菜籽粕 双低菜籽粕 抗营养因子 脱毒 |
Effect of Different Treatment Methods on Anti-nutritional Factors and Nuerient in Qinghai Common Rapeseed Meal |
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| WANG Wen-fu et al..Effect of Different Treatment Methods on Anti-nutritional Factors and Nuerient in Qinghai Common Rapeseed Meal[J].Chinese Qinghai Journal of Animal and Veterinary Sciences,2011,41(4):18-20. |
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| Authors: | WANG Wen-fu |
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| Institution: | WANG Wen-fu et al.(Retention-stud Farm of Bamei Pig in Huzhu County of Qinghai Province,Huzhu,810500) |
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| Abstract: | The detoxification treatment of Qinghai common rapeseed meal was conducted by means of iron salts and biological fermentation.The anti-nutritional factors which included glucosinolate(GL),oxazolidine thione(OZT),isothiocyanate(ITC) and phytic acid and the conventional nutrients in the rapeseed meal afrer the treatment of two methods.The results of determention were campared with those in double-low rapeseed meal and evaluated,The results showed that there was obvious detoxification effect for Qinghai common... |
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| Keywords: | Common rapeseed meal Double-low rapeseed meal Auti-nutritional foctor Detoxificationt |
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