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抗裂性不同的荔枝品种果皮发育过程中钙的分布动态研究
引用本文:黄旭明,袁炜群,王惠聪,李建国,罗诗,尹金华,黄辉白.抗裂性不同的荔枝品种果皮发育过程中钙的分布动态研究[J].园艺学报,2005,32(4):578-583.
作者姓名:黄旭明  袁炜群  王惠聪  李建国  罗诗  尹金华  黄辉白
作者单位:( 华南农业大学园艺学院南方果树生理研究室, 广州510642; 华南农业大学园艺学院热带亚热带果树研究室, 广州 510642; 广东省东莞市农业科学研究中心, 东莞523079)
基金项目:国家自然科学基金资助项目(3000010430471199)
摘    要: 研究比较了抗裂荔枝品种‘怀枝’和易裂品种‘糯米糍’果皮中钙的含量, 并用电子探针技术(X - 射线电子散射能谱, X-Ray electron dispersive spectrum) 分析了两者钙的显微分布动态。研究表明,‘怀枝’积累钙的能力明显高于‘糯米糍’。两品种果皮发育早期, 海绵组织形成之前(花后10 d) , 在中果皮内层有大量的富钙区域, 随着果皮发育, 海绵组织形成, 该部位的富钙区消失; 而在果肉快速膨大前(花后52~66 d) , 内果皮成为钙信号最强的区域, 同时, 表皮细胞内积累大量的钙, 成为富钙细胞层, 表明钙可在果皮组织内再分布。果实发育后期(花后66~80 d) 表皮之下的厚壁组织钙分布最弱。本文还对两品种钙含量差异与种子发育的关系及各部位钙与果皮力学性能的关系进行了讨论。

关 键 词:荔枝  果皮    易裂性  电子探针
文章编号:0513-353X(2005)04-0578-06
收稿时间:2004-12-21
修稿时间:2004-12-212005-03-01

A Study of Calcium Accumulation and Distribution in the Pericarp of Litchi Cultivars Differing in Cracking Resistance
Huang Xuming,Yuan Weiqun,Wang Huicong,Li Jianguo,Luo Shi,Yin Jinhua,Huang Huibai.A Study of Calcium Accumulation and Distribution in the Pericarp of Litchi Cultivars Differing in Cracking Resistance[J].Acta Horticulturae Sinica,2005,32(4):578-583.
Authors:Huang Xuming  Yuan Weiqun  Wang Huicong  Li Jianguo  Luo Shi  Yin Jinhua  Huang Huibai
Institution:( Physiological Lab for South China Fruits, South China Agricultural University, Guangzhou 510642, China; Laboratory of Tropical and Subtropical Fruits, College of Horticulture, South China Agricultural University, Guangzhou 510642, China;Agricultural Research Center of Dongguan, Dongguan 523079, China)
Abstract:Changes in the micro-distribution of calcium in litchi(Litchi chinensis Sonn.) pericarp(fruit skin) were compared using electron probe (X-ray despersive spectrometer) between'Huaizhi'and'Nuomici',which differ significantly in cracking susceptibility.The results showed that cracking-resistant'Huaizhi'has a stronger ability to accumulate calcium than the susceptible'Nuomici'.Before spongy tissue was visible(10 days after anthesis(DAA)),calcium had accumulated at the site of spongy tissue formation,which formed calcium-rich zones in the inner mesocarp.These calcium-rich zones largely disappeared as the spongy tissue was formed(52-66 DAA),with endocarp becoming"calcium rich",indicating intercellular re-localization of calcium occurred within the pericarp.At later stages of fruit development(66 and 80 DAA),calcium accumulated abundantly in the epidermis cells,which formed a calcium-rich layer in both cultivars.However,the lowest calcium region was localized in the sclerenchyma tissue immediately beneath the epidermis.The paper also discussed the interrelation between difference in calcium accumulation ability within the two cultivars and their seed development as well as the roles of calcium in various parts in mechanical properties of the pericarp.
Keywords:Litchi chinensis Sonn    Pericarp  Calcium  Cracking susceptibility  Electron probe
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