| 超高压技术及其在食品加工业中的应用 |
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| 引用本文： | 薛靖,张子德,孙兰芳.超高压技术及其在食品加工业中的应用[J].保鲜与加工,2008,8(4):10-13. |
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| 作者姓名： | 薛靖 张子德 孙兰芳 |
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| 作者单位： | 河北农业大学食品科技学院,保定,071000;河北农业大学食品科技学院,保定,071000;河北农业大学食品科技学院,保定,071000 |
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| 摘 要： | 阐述了超高压技术的作用机理及特点，介绍了超高压杀菌的作用机理及影响杀菌效果的因素，分析了超高压处理对食品品质，如脂类、风味物质、蛋白质、淀粉的影响及其在食品加工中的应用。
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| 关 键 词： | 超高压 食品杀菌 品质 应用 |
Application of Ultra-high Pressure Technology in Food Industry |
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| XUE Jing,ZHANG Zi-de,SUN Lan-fang.Application of Ultra-high Pressure Technology in Food Industry[J].Storage & Process,2008,8(4):10-13. |
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| Authors: | XUE Jing ZHANG Zi-de SUN Lan-fang |
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| Institution: | XUE Jing,ZHANG Zi-de,SUN Lan-fang (College of Food Science , Technology,Agricultural University of Hebei,Baoding 071000,China) |
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| Abstract: | This paper summarized the mechanism and characteristic of ultra-high pressure technology of food process. It also introduced the mechanism and the effect factors of ultra-high pressure sterilization for food. Furthermore, the affects of ultra-high pressure on fat, flavor, protein, starch and the application in food processing in industry were analysised. |
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| Keywords: | ultra-high pressure food sterilization quality application |
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