| 气调包装对不同青贮核桃商品性的影响 |
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| 引用本文： | 巩芳娥,虎云青,汪海,张亚莉,周鹏飞.气调包装对不同青贮核桃商品性的影响[J].北方园艺,2019(6):124-128. |
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| 作者姓名： | 巩芳娥 虎云青 汪海 张亚莉 周鹏飞 |
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| 作者单位： | 陇南市经济林研究院核桃研究所,甘肃武都746000;甘肃省核桃工程技术研究中心,甘肃武都746000;陇南市经济林研究院核桃研究所,甘肃武都746000;甘肃省核桃工程技术研究中心,甘肃武都746000;陇南市经济林研究院核桃研究所,甘肃武都746000;甘肃省核桃工程技术研究中心,甘肃武都746000;陇南市经济林研究院核桃研究所,甘肃武都746000;甘肃省核桃工程技术研究中心,甘肃武都746000;陇南市经济林研究院核桃研究所,甘肃武都746000;甘肃省核桃工程技术研究中心,甘肃武都746000 |
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| 基金项目： | 中央财政林业科技推广示范资助项目;市列科技资助项目 |
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| 摘 要： | 设置"香玲""清香""晋龙1号""强特勒"4个品种分别单独存放、混品("元林""辽1""中林1号""元丰""香玲""清香"随机搭配)存放,共5个处理,用PE40自发气调袋包装,包装量为5 kg,(0±1)℃冷库中存放,观察贮藏期好果率、裂果率变化,筛选了适宜青贮的最佳品种及贮藏方式,以期探明青贮核桃不同品种之间、不同贮藏方式的贮藏效果。结果表明:贮藏第0～75天,裂果率以"晋龙1号"、混品较高,"强特勒"最低,"香玲""清香"居中;好果率以"清香"为最高,混品最低,"香玲""晋龙1号"居中;第90天,好果率以"清香"最高为70%,其余品种均低于60%,混品最低为20%;裂果率以"晋龙1号"最高为70%,其次为混品、"香玲""清香""强特勒"。单一品种存放较混品贮藏效果好;品种间核桃青贮以"清香"为最好,"香玲"和"强特勒"其次;"清香"贮藏天数为90 d,"香玲""强特勒""晋龙1号"均为75 d。
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| 关 键 词： | 裂果率 好果率 核桃青贮 |
Effect of Modified Atmosphere Packaging on Commercial of Different Silage Walnut |
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| GONG Fang’e,HU Yunqing,WANG Hai,ZHANG Yali,ZHOU Pengfei.Effect of Modified Atmosphere Packaging on Commercial of Different Silage Walnut[J].Northern Horticulture,2019(6):124-128. |
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| Authors: | GONG Fang’e HU Yunqing WANG Hai ZHANG Yali ZHOU Pengfei |
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| Institution: | (Institute of Walnut Research, Weinan Economic Forestry Institute, Wudu, Gansu 746000;Gansu Walnut Engineering Technology Research Center, Wudu,Gansu 746000) |
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| Abstract: | ‘Xiangling’‘Qingxiang’‘Jinlong 1’‘Chandler’and mixed products(that was mixed ‘Yuanlin’‘Liao 1’‘Zhonglin 1’‘Yuanfeng’‘Xiangling’‘Qingxiang’)were used as materials to study the storage effects of different varieties and different storage methods on walnut.All treatments were weighed 5 kg,packed in PE40 air conditioning bag and stored in a cold storage at(0±1)°C.The rate of good fruit and rate of fruit cracking were used as observation objects to screen the best varieties and storage methods for suitable silage.The results showed in the 0-75 days of storage,‘Jinlong 1’and mixed products had higher rate of fruit cracking,‘Chandler’was the lowest,‘Xiangling’and‘Qingxiang’were in the middle;‘Qingxiang’had the highest rate of good fruit,and the lowest of mixed products,‘Xiangling’‘Jinlong 1’were in the middle.At 90 days,good fruit of‘Qingxiang’was up to 70%,the remaining species were less than 60%,mixed product was the lowest for 20%;the rate of fruit cracking was up to 70% for ’Jinlong 1’,followed by mixed products,‘Xiangling’‘Qingxiang’and‘Chandler’.The storage of a single variety was better than that of a mixed product;among the varieties,walnut silage was the best with ‘Qingxiang’,‘Xiangling’‘Chandler’were the second.The storage days of‘Qingxiang’was 90 days,and‘Xiangling’‘Chandler’and‘Jinlong 1’were all 75 days. |
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| Keywords: | fruit cracking rate good fruit rate walnut silage |
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