| 芦笋采后环境因素对呼吸作用的影响 |
| |
| 引用本文： | 郭志义,马翠萍.芦笋采后环境因素对呼吸作用的影响[J].山西农业大学学报(自然科学版),1996,16(2):130-133. |
| |
| 作者姓名： | 郭志义 马翠萍 |
| |
| 作者单位： | 天津农学院 |
| |
| 摘 要： | 芦笋采后高温使其呼吸代谢水平提高，但采收时气温越高，芦笋幼茎呼吸强度则越低，黑暗处理比光处理呼吸强度高，光具有诱导呼吸峰出现的作用，高相对湿度比低相对湿度代谢水平低。
|
| 关 键 词： | 芦笋，环境，呼吸 |
EFFECT ENVIRONMENT FACTORS ON RESPIRATION POSTHARVEST ASPARAGUS |
| |
| Guo Zhiyi et al..EFFECT ENVIRONMENT FACTORS ON RESPIRATION POSTHARVEST ASPARAGUS[J].Journal of Shanxi Agricultural University,1996,16(2):130-133. |
| |
| Authors: | Guo Zhiyi |
| |
| Abstract: | The respiratory metabolism rate was increased as the postharvest asparagus were treated by high temperature, but the respiratory intensity of asparagus spears is more and more low as harvest temperature of atmosphere was gradually rose.It was shown that respiratory intensity was higher in darkness than in lightness.Light can induce appearance of respiratory peak.Metabolic Level is lower in high RH than in low RH |
| |
| Keywords: | Asparagus Environment Respiration |
| 本文献已被 CNKI 维普 等数据库收录！ |
