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Comparative osmotic adjustments in barley and tetraploid wheats
Authors:B Teulat    D Rekika    m m  nachit p  monneveux
Institution:UFR Genetique et Amelioration des Plantes. ENSA-INRA. 2 Place P. Viala, F-34060 Montpellier, France;International Center for Agricultural Research in the Dry Areas (ICARDA), P.O. Box 5466, Aleppo, Syria:;Corresponding author
Abstract:Five barley (Hordeum rulgare L.), five durum wheat (Triticum turgidum concar. durum L.) and one wild emmer wheat (Triticum turgidum conrar dicoccoides) genotypes from different origins and differing for drought tolerance and potential yield, were studied for their osmotic adjustment capacity at the same stage and under similar water stress conditions. Differences for water status parameters between barley and tetraploid wheat genotypes were noted and discussed. The lowest osmotic adjustment capacities were noted in drought susceptible varieties, while a high capacity was found in genotypes exhibiting a high yield stability across contrasting environments. Relative water content, leaf osmotic potential and accumulation of soluble sugars were found to be highly related with osmotic adjustment: they could be used as criteria for a rapid evaluation of osmotic adjustment in segregating populations.
Keywords:Hordeum vulgare                        Triticum turgidumconvar  durum              Triticum turgidum convar  dicoccides  drought tolerance  osmotic adjustment water deficit  water status parameters
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