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盐度胁迫对高体革鯻幼鱼消化酶活力的影响
引用本文:张龙岗,安丽,孙栋,付佩胜.盐度胁迫对高体革鯻幼鱼消化酶活力的影响[J].水产学杂志,2011,24(3):21-24.
作者姓名:张龙岗  安丽  孙栋  付佩胜
作者单位:山东省淡水水产研究所,山东省淡水水产遗传育种重点实验室,山东济南250117
基金项目:山东省农业良种工程项目“高值名优淡水养殖品种的选育”课题资助
摘    要:研究了盐度对高体革(Scortum barcoo)幼鱼消化酶活力的影响。在温度25±2℃下,将平均体质量为2.50±0.23 g的高体革幼鱼分别饲养在盐度0,5,8,11,13和16条件下20 d,检测幼鱼胃蛋白酶、淀粉酶和脂肪酶活性的差异。结果表明:盐度胁迫对高体革幼鱼胃蛋白酶活力有显著影响(P〈0.05),对脂肪酶...

关 键 词:高体革鯻  盐度  消化酶  影响

Effects of Salinity on Digestive Enzyme Activities of Juvenile Jade Perch Scortum barcoo
Abstract:Influence of salinity on digestive enzyme activity of juvenile jade perch Scortum barcoo was investigated in this study.Variations in specific activities of pepsin,amylase and lipase were studied in the juveniles with body weight of 2.50 ±0.23 g cultured at a salinity of 0,5,8,11,13 and 16 for 20 days at water temperature of 25±2℃.The salinity was showed to have significant effect(P0.05) on the activity of pepsin and to have very significant effect(P0.01) on the activities of amylase and lipase of juvenile jade perch Scortum barcoo.The activity of pepsin was showed to increase with the salinity rising first and then to decrease,the peak at a salinity of 13.The activity of lipase was inhibited by the salinity rising,but increased rapidly at a salinity of 13.The activity of the amylase,however,was found to be significantly decreased as the salinity rising.It can be concluded that the environmental salinity has influence on the digestive enzyme activities of the juveniles significantly,and different digestive enzyme activity will vary with the change in salinity.
Keywords:Scortum barcoo  salinity  digestive enzymes  effect
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