| 国内外茶饮料加工技术研究进展 |
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| 引用本文： | 尹军峰,林智.国内外茶饮料加工技术研究进展[J].茶叶科学,2002,22(1):7-13,29. |
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| 作者姓名： | 尹军峰 林智 |
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| 作者单位： | 农业部茶叶化学工程重点实验室;中国农业科学院茶叶研究所,农业部茶叶化学工程重点实验室;中国农业科学院茶叶研究所 浙江杭州310008 ,浙江杭州310008 |
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| 摘 要： | 综合了近年来国内外茶饮料加工技术的研究进展。围绕茶饮料加工中存在的茶汤浑浊、沉淀和香味闷熟、低下等主要问题,从茶叶浸提、过滤、品质保存、灭菌和包装等方面对各种技术方法和工艺技术参数进行了详细的论述。对一些新技术和新工艺进行了详细介绍,并根据现状提出今后茶饮料加工技术的发展方向。
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| 关 键 词： | 茶 饮料 加工技术 综述 |
| 文章编号： | 1000-369X(2002)01-0007-07 |
Progress in the Processing Technology of Tea Drink |
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| YIN Jun-feng,LIN Zhi.Progress in the Processing Technology of Tea Drink[J].Journal of Tea Science,2002,22(1):7-13,29. |
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| Authors: | YIN Jun-feng LIN Zhi |
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| Abstract: | The progress in the research field of tea drink processing in China and abroad was comprehensively summed up. Focusing on the precipitate, muddy and unpleasant retort smell occurred in tea infusions, the technologies for tea extraction, clarification, smell preserving and color keeping, sterilization and package were discussed. Some new technologies related to tea drink industry were introduced, and the trend of tea drink processing technology was described. |
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| Keywords: | Tea Beverage Processing technology Abstract |
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