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S.B技术对大豆品种产量和品质影响效应研究初报
引用本文:栾晓燕,马岩松,刘鑫磊,郑宝香,满为群,刘国民,曹启龙,杜维广.S.B技术对大豆品种产量和品质影响效应研究初报[J].黑龙江农业科学,2008(2):34-37.
作者姓名:栾晓燕  马岩松  刘鑫磊  郑宝香  满为群  刘国民  曹启龙  杜维广
作者单位:1. 黑龙江省农业科学院大豆研究所,哈尔滨,150086
2. 黑龙江省农业科学院大豆研究所,哈尔滨,150086;东北农业大学,哈尔滨,150030
3. 桦南县种子管理站,桦南,154452
4. 明水县农委,明水,151793
摘    要:为鉴定沈阳好好农场有限公司研制的S.B技术对大豆增产保质的效果,应用S.B增产剂处理黑农44和黑农48,采用品种(A)、S.B施肥(B)、掐尖时期(C)2×2×3复因子随机区组试验设计进行研究。试验结果表明:S.B增产剂对黑农44和黑农48产量影响效果存在差异,其增产幅度由13.2%到22.15%,同时S.B技术起到了保持黑农44和黑农48品种品质种性的作用。

关 键 词:品种产量  品种品质  影响效应  技术  大豆  试验设计  随机区组  影响效果
文章编号:1002-2767(2008)02-0034-04
收稿时间:2008-01-15
修稿时间:2008年1月15日

Primary Research of Effect on Yield and Qulity of Different Soybean Varieties by S.B Technique
LUAN Xiao-yan,MA Yan-song,LIU Xin-lei,ZHENG Bao-xiang,MAN Wei-qun,LIU Guo-min,CAO Qi-long,DU Wei-guang.Primary Research of Effect on Yield and Qulity of Different Soybean Varieties by S.B Technique[J].Heilongjiang Agricultural Science,2008(2):34-37.
Authors:LUAN Xiao-yan  MA Yan-song  LIU Xin-lei  ZHENG Bao-xiang  MAN Wei-qun  LIU Guo-min  CAO Qi-long  DU Wei-guang
Institution:LUAN Xiao-yan , MA Yan-song , LIU Xin-le, ZHNENG Bao-xiang ,MAN Wei-qun, LIU Guo-min , CAO Qi-long , DU Wei-guang(1. Soybean Research Institute of Heilongjiang Academy of Agriculture Science, Harbin 150086 ;2. Northeast Agricultural University, Harbin 150030;3. Seed Manage Station in Huana, Huanan 154452; 4. Agricultural Committee in Mingshui County, Mingshui 151793)
Abstract:In order to investigate the effect of S. B technique on increasing soybean yield and quality which produced by Haohao farm Ltd. Shenyang,the random complete block design about three factors was conducted on Heinong 44 and Heinong 48,which including varieties (A),S. B fertilizer content(B) and the stage of removing growing point(C). The results indicated that there was different effect on yield between Heinong 44 and Heinong 48 by S. B increasing reagent from 13.2 % to 22. 1%. The S. B technique could also preserve Heinong 44 and Heinong 48 quality.
Keywords:soybean  S  B technique  effect on yield and quality
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