| 设施果蔬栽培的小气候及其调控 |
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| 引用本文： | 黄小燕,郁家成.设施果蔬栽培的小气候及其调控[J].农产品加工．学刊,2008(9). |
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| 作者姓名： | 黄小燕 郁家成 |
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| 作者单位： | 安徽农业大学资源与环境学院,安徽合肥,230036 |
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| 摘 要： | 果蔬栽培设施内的光照、温度、水分和气体等环境因子,是各种果蔬作物赖以生存的基本条件。设施内小气候具有其自身特点。研究分析发现,设施内的光照强度较弱,光照分布不均匀,由南向北光照强度逐渐减弱;气温地温均高于外界;相对湿度一般比露地高;另外,设施内CO2浓度低。针对设施内独特的小气候提出了相应的调控措施。
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| 关 键 词： | 设施果蔬 栽培 小气候 调控 |
The Microclimate of Cultivating Facilities Fruits and Vegetables and Its Regulation and Control |
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| Huang Xiaoyan,Yu Jiacheng.The Microclimate of Cultivating Facilities Fruits and Vegetables and Its Regulation and Control[J].Nongchanpin Jlagong.Xuekan,2008(9). |
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| Authors: | Huang Xiaoyan Yu Jiacheng |
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| Institution: | Huang Xiaoyan,Yu Jiacheng (College of Resources & Environment,Anhui Agricultural University,Hefei,Anhui 230036,China) |
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| Abstract: | Environmental factors such as the illumination,temperature,moisture and gas in facilities etc.,are the basic conditions that various fruits and vegetables crops are rely for existence. The microclimate has its own characteristics in the facilities. This article discovered by analyzing:In the facilities,the illumination intensity is relatively weak,the illumination distribution is uneven,the illumination intensity is weakened gradually from south to north;the air temperature and ground temperature are higher... |
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| Keywords: | facilities fruit and vegetable cultivation microclimate regulation and control |
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