| 农林高校《食品分析》课程教学改革探讨 |
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| 引用本文： | 张道宏.农林高校《食品分析》课程教学改革探讨[J].安徽农业科学,2014(15):4924-4925. |
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| 作者姓名： | 张道宏 |
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| 作者单位： | 西北农林科技大学食品科学与工程学院; |
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| 摘 要： | 基于食品分析课程的理论性、实践性和系统性,结合笔者的教学经验及工作体会,从优化教学内容、科学组织实践教学、改进教学方法及改革考核方法等方面,对食品分析课程的教学改革进行了探讨。
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| 关 键 词： | 食品分析 教学方法 教学改革 创新能力 教学实践 |
Discussion on Teaching Reform of Food Analysis Course in Agricultural and Forestry Universities |
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| ZHANG Dao-hong.Discussion on Teaching Reform of Food Analysis Course in Agricultural and Forestry Universities[J].Journal of Anhui Agricultural Sciences,2014(15):4924-4925. |
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| Authors: | ZHANG Dao-hong |
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| Institution: | ZHANG Dao-hong (College of Food Science and Engineering, Northwest A＆F University, Yangling, Shaanxi 712100) |
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| Abstract: | Based on theoretical,practical and systematic characteristics of Food Analysis course,combined with teaching and working experiences,from aspects of teaching content optimization,organization of practice teaching scientifically,teaching methods improvement and examination methods reform,this paper explores the teaching reform of Food Analysis course. |
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| Keywords: | Food Analysis Teaching methods Teaching reform Innovative ability Teaching practice |
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