| 转基因食品特点及风险问题 |
| |
| 引用本文： | 李向群.转基因食品特点及风险问题[J].杂粮作物,2007,27(4):312-314. |
| |
| 作者姓名： | 李向群 |
| |
| 作者单位： | 吉林农业工程职业技术学院 吉林公主岭136100 |
| |
| 摘 要： | 21世纪转基因食品倍受关注,凭借着其在营养价值、特殊品质、品味方面的优势,使其在整个食品工业中占有一席之地。然而转基因食品还有一些不容忽视的安全性问题摆在我们面前,成为人们颇为关注并迫切需要回答的问题。
|
| 关 键 词： | 转基因食品 特色 安全性问题 |
| 文章编号： | 1003-4803（2007）04-0312-03 |
| 收稿时间： | 2007-05-25 |
| 修稿时间： | 2007-05-25 |
Character and Security Problem of Transgenic Modified Food |
| |
| LI Xiang-qun.Character and Security Problem of Transgenic Modified Food[J].Rain Fed Crops,2007,27(4):312-314. |
| |
| Authors: | LI Xiang-qun |
| |
| Institution: | College of Vocational Technique of Agricultural Engineering of Jilin, Gongzhuling, Jilin 136100, China |
| |
| Abstract: | In the 21 century,genetically modified food is being doubly paid close attention to.And relying on its advantages,like nutritive value,peculiar quality and taste,it occupies a space in entire food industry.However,genetically modified food still has some security problems which can't be ignored.They become the problems that people pay more attention and need to be answered urgently. |
| |
| Keywords: | genetically modified food characteristic security problem |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
