| 我国果葡糖浆的生产应用现状及发展趋势 |
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| 引用本文： | 曾洲华,孙远明,周彦斌.我国果葡糖浆的生产应用现状及发展趋势[J].农产品加工．学刊,2005(9):149-152. |
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| 作者姓名： | 曾洲华 孙远明 周彦斌 |
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| 作者单位： | [1]华南农业大学食品学院,广州510642 [2]广州双桥股份有限公司,广州510280 |
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| 摘 要： | 果葡糖浆在国外发展迅速并广泛地应用于各种食品生产中,但国内的生产和消费却徘徊不前.介绍了国内果葡糖浆的生产应用现况,分析了国内果葡糖浆发展缓慢的原因,展望了发展趋势.
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| 关 键 词： | 果葡糖浆 生产应用 发展趋势 |
| 文章编号： | 1671-9646（2005）09,010-0149-04 |
| 收稿时间： | 2005-10-19 |
Current Status and Developing Trend of Production and Application of Fructose Dextrose Syrup in China |
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| Zeng Zhouhua, Sun Yuanming, Zhou Yanbin.Current Status and Developing Trend of Production and Application of Fructose Dextrose Syrup in China[J].Nongchanpin Jlagong.Xuekan,2005(9):149-152. |
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| Authors: | Zeng Zhouhua Sun Yuanming Zhou Yanbin |
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| Abstract: | Fructose dextrose syrup has been widely used in food industry abroad. However, its production and application developed slowly in China. This paper introduced the current status of production and application of fructose dextrose syrup,analyzed the causes for its slow development and presented its developing trend in China. |
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| Keywords: | fructose dextrose syrup production application developing trend |
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