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桃果顶坏死病因及其防治方法研究
引用本文:李瑶,马成泽.桃果顶坏死病因及其防治方法研究[J].安徽农业大学学报,1993,20(3):208-212.
作者姓名:李瑶  马成泽
作者单位:安徽农业大学园艺系 (李瑶),安徽农业大学农学系 (马成泽),安徽农业大学植保系 (承河元),固镇城关果园 (刘凤堂),安徽农业大学中心实验室 (孟洁),安徽农业大学园艺系(庞庆)
摘    要:通过用原子吸收分光光度法对桃叶含钙量检测、叶、果和根部施用营养元素校正以及生长调节剂诱发等诊断方法,表明桃果顶坏死病由缺钙引起。在寿县、固镇及安徽农业大学进行增施钙肥多点大面积防治试验,均收到良好效果。

关 键 词:桃果  果顶坏死病  防治

Causal Agent of Peach Fruit Top Necrosis and Its Control
Li Yao.Causal Agent of Peach Fruit Top Necrosis and Its Control[J].Journal of Anhui Agricultural University,1993,20(3):208-212.
Authors:Li Yao
Institution:Li Yao (Department of Horticulture)Ma Chengze;(Department of Agronomy)Cheng Heyuan;( Department of Plant Protection)Liu Fengtang;( Guzhen County )Meng Jie;(Laboratory Center )Pang Qing (Department of Horticulture)
Abstract:Peach leaf analysis by atomic absorption spectroscopy, foliage dressing and top dressing, andgrowth adjustment with growth regulator make a definite diagnosis that necrosis on top area ofpeach fruit is caused by calcium deficiency. Calcium was successfully applied against top necrosisof peach fruit in Shouxian County, Guzhen county and Anhui Agricultural University.
Keywords:Peach fruit top necrosis  Calcium deficiency  Atomic absorption spectroscopy  Growth regulator
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