| 2种中国黑块菌的介绍及可持续发展研究 |
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| 引用本文： | 龙新华,王丽,李树红,余文艺,张小雷.2种中国黑块菌的介绍及可持续发展研究[J].中国食用菌,2014(3):3-4. |
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| 作者姓名： | 龙新华 王丽 李树红 余文艺 张小雷 |
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| 作者单位： | [1]迪庆藏族自治州德钦县霞若傈僳族乡农业技术推广站,云南迪庆6745003 [2]云南省农业科学院药用植物研究所,云南昆明650223 [3]云南省农业科学院生物技术与种质资源研究所,云南昆明650223 |
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| 摘 要： | 黑块菌是一类珍稀的外生菌根食用菌。着重描述印度块菌和夏块菌的形态特征和鉴别特征，并介绍它们的生境及分布区域。同时，对块菌的可持续发展提出建议。
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| 关 键 词： | 黑块菌 形态特征 鉴别特征 可持续发展 |
Introduction and Sustainable Development of Two Chinese Black Truffles |
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| LONG Xin-hua,WANG Li,LI Shu-hong,YU Wen-yi,ZHANG Xiao-lei.Introduction and Sustainable Development of Two Chinese Black Truffles[J].Edible Fungi of China,2014(3):3-4. |
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| Authors: | LONG Xin-hua WANG Li LI Shu-hong YU Wen-yi ZHANG Xiao-lei |
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| Institution: | 1. Station for Popularizing Agricultural Technique, Xiaruo Lisu Nationality Township, Deqin County, Diqing Tibetan Autonomous Prefecture, Diqing Yunnan 6745003 ; 2. Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming Yunnan 6：205 ; 3. Bioteehnology and Germplasm Resources Institute, Yunnan Academy of Agricultural Sciences, Kunming Yunnan 650223 ) |
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| Abstract: | The black truffle was a kind of rare ectotrophic mycorrhiza edible fungus. The morphological characteristics and distin guishing features of Tuber indicum and Tuber aestivum were described, and their habitat and distribution area were introduced in this paper. At the same time, some suggestions for the sustainable development of truffles were put forward. |
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| Keywords: | The black truffle Morphological characteristics Distinguishing features Sustainable development |
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