| 矮壮素对月季切花的保鲜效应 |
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| 引用本文： | 朱霞,胡勇,王晓丽,陈诗.矮壮素对月季切花的保鲜效应[J].安徽农业科学,2010,38(9):4796-4798. |
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| 作者姓名： | 朱霞 胡勇 王晓丽 陈诗 |
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| 作者单位： | 西南林学院资源学院,云南昆明,650224 |
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| 基金项目： | 云南省重点建设项目林学专业资助 |
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| 摘 要： | 目的]研究采用含不同浓度的矮壮素（CCC）保鲜液对月季切花保鲜的影响。方法]设计不同的处理,研究测定了月季花的瓶插寿命、花茎变化、水分平衡值以及生理生化指标。结果]适当浓度的CCC能有效地增加切花鲜重,增大花茎,改善切花体内的水分状况,降低脯氨酸和丙二醛含量,延缓膜透性的增加,从而延缓切花衰老,提高切花寿命。结论]其中以保鲜液处理B：30g/L蔗糖＋200mg/L8-HQC＋50mg/LCCC的保鲜效果最好。
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| 关 键 词： | 月季切花 CCC 保鲜剂 |
Fresh-keeping Effects of CCC on Fresh Preservation of Cut Roses |
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| ZHU Xia et al.Fresh-keeping Effects of CCC on Fresh Preservation of Cut Roses[J].Journal of Anhui Agricultural Sciences,2010,38(9):4796-4798. |
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| Authors: | ZHU Xia |
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| Institution: | Southwest Forestry College;Kunming;Yunnan 650224 |
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| Abstract: | Objective]The propose was to study the effect of the fresh preservation agents with containing different concentrations of CCC on cut roses.Method]The different treatments were designed,the vase life,inflorescence characteristics and changes in water balance values,as well as physiological and biochemical indexes of cut roses were studied.Result]The agents with appropriate CCC could effectively increase the fresh weight of cut flowers and flower diameter,improved the water situation in cut flowers,reduce... |
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| Keywords: | Cut roses CCC Fresh preservation agent |
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