| 磴口地区肉苁蓉质量研究 |
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| 引用本文： | 袁彦.磴口地区肉苁蓉质量研究[J].农林科学实验,2013(22):62-62,64. |
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| 作者姓名： | 袁彦 |
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| 作者单位： | [1]内蒙古自治区磴口县生产力促进中心,内蒙古磴口015200 [2]磴口县科技局,内蒙古磴口015200 |
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| 基金项目： | 国家富民强县计划项目渊2012-745-131-1冤曰内蒙古自治区科技惠民计划项目渊20130444冤遥 |
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| 摘 要： | 采用高效液相色谱法（HPLC）、醇溶冷浸法和马福炉法测定磴口地区3个主要地域所产肉苁蓉的药用成分、浸出物、灰分等质量指标。结果表明：磴口地区所产肉苁蓉质量均优于中国药典水平,但是各个产地间质量存在差异,这为磴口县肉苁蓉的合理利用提供了保障。
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| 关 键 词： | 肉苁蓉 质量 内蒙古磴口 |
Study on Quality of Cistanche deserticola Ma in Different Regions of Dengkou |
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| Authors: | YUAN Yan |
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| Institution: | YUAN Yan ( Productivity Promotion Center of Dengkou in Inner Mongolia Autonomous Region, Dengkou Inner Mongolia 015200; 2 Science and Technology Bureau of Dengkou) |
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| Abstract: | High performance liquid chromatography,alcohol cold soak method and muffle furnace were used to determine the medicinal ingredients, extracts, ash and other quality indicators of Cistanche deserticola Ma in 3 main regions of Dengkou. The results showed that the quality of Cistoache deserticola Ma in Dengkou regions were superior to Chinese Pharmacopoeia level ,but there were some differences among various origins. The results provided a guarantee/＇or the rational use of Cistanche deserticola Ma in Dengkou. |
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| Keywords: | Cistanche deserticola Ma quality Dengkou Inner Mongolia |
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