| 大豆酶解制油蛋白酶的筛选及工艺条件的研究 |
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| 引用本文： | 颜敏茹,于国萍,张岩春,颜凡龙.大豆酶解制油蛋白酶的筛选及工艺条件的研究[J].大豆通报,2011(2):29-31. |
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| 作者姓名： | 颜敏茹 于国萍 张岩春 颜凡龙 |
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| 作者单位： | 颜敏茹(黑龙江龙丹乳业科技股份有限公司,哈尔滨,150086;东北农业大学食品学院,哈尔滨,150030);于国萍(东北农业大学食品学院,哈尔滨,150030);张岩春(湖南澳优食品与营养研究院,长沙,410005);颜凡龙(哈尔滨金星乳业有限责任公司,哈尔滨,150051) |
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| 摘 要： | 在以大豆乳液为水解底物进行酶水解来提取大豆油的工艺中,应用蛋白酶水解细胞壁中的蛋白成分使得脂蛋白复合体中的油脂得以释放,从而提高油脂的得油率,通过研究选出破壁能力较强的蛋白酶并优化其水解条件,最后得到最佳水解工艺。
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| 关 键 词： | 大豆乳液 蛋白酶 大豆油 |
Research of selection and conditions on soybean proteases enzymatic hydrolysis for making soybean oil |
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| Yan Minru,Yu Guoping,Zhang Yanchun.Research of selection and conditions on soybean proteases enzymatic hydrolysis for making soybean oil[J].Soybean Bulletin,2011(2):29-31. |
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| Authors: | Yan Minru Yu Guoping Zhang Yanchun |
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| Institution: | Yan Minru,Yu Guoping,Zhang Yanchun |
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| Abstract: | This paper reviewed enzymatic hydrolysis soybean milk for making soybean oil.In order to improve the oil yield,proteases were used to hydrolysis protein of cell wall.Some proteases were studied and selected one of them which had better breaking cell wall ability.Then the hydrolysis conditions could be optimized through experiments. |
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| Keywords: | Soybean milk Proteases Soybean oil |
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