| 姜黄色素的抗氧化性能和抗氧化机理研究进展 |
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| 引用本文： | 吴斌,李湘洲,杨国恩,旷春桃,杨军君.姜黄色素的抗氧化性能和抗氧化机理研究进展[J].江西农业学报,2009,21(1). |
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| 作者姓名： | 吴斌 李湘洲 杨国恩 旷春桃 杨军君 |
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| 作者单位： | 中南林业科技大学,材料科学与工程学院,湖南,长沙,410004 |
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| 基金项目： | 国家科技部科技支撑计划，湖南省教育厅重点项目，湖南省科技厅科技攻关项目，长沙市科技局重点项目 |
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| 摘 要： | 概述了姜黄色素的化学组成,重点阐述了姜黄色素清除自由基、增强抗氧化生物酶活性等生物活性和姜黄色素抗氧化机理的研究进展,并对姜黄色素抗氧化产品的开发前景进行了展望。
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| 关 键 词： | 姜黄色素 抗氧化性能 抗氧化机理 |
Research Progress in Antioxidant Property and Antioxidant Mechanism of Curcumin |
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| WU Bin,LI Xiang-zhou,YANG Guo-en,KUANG Chun-tao,YANG Jun-jun.Research Progress in Antioxidant Property and Antioxidant Mechanism of Curcumin[J].Acta Agriculturae Jiangxi,2009,21(1). |
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| Authors: | WU Bin LI Xiang-zhou YANG Guo-en KUANG Chun-tao YANG Jun-jun |
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| Institution: | College of Materials Science and Engineering;Central South University of Forestry & Technology;Changsha 410004;China |
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| Abstract: | The chemical compositions of curcumin were summarized,the research progresses in the bioactivities of curcumin such as scavenging free radical and strengthening the activity of antioxidant enzymes,as well as its antioxidant mechanism were expounded.The developmental prospects of curcumin-antioxidant products were discussed. |
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| Keywords: | Curcumin Antioxidant property Antioxidant mechanism |
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