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保护地辣椒杂一代新品种试验
引用本文:吕立峰,苏利民,杜宏深,赵京惠,侯艳林,孙海英.保护地辣椒杂一代新品种试验[J].内蒙古农业大学学报(自然科学版),2007,28(3):247-251.
作者姓名:吕立峰  苏利民  杜宏深  赵京惠  侯艳林  孙海英
作者单位:呼市蔬菜科学研究所,010000
摘    要:摘要:辣椒是我区蔬菜生产中的主要栽培种类,在内蒙古蔬菜生产和市场供应中占有重要地位,目前,全区辣椒种植面积达1万hm2,占菜田面积的8%,随着保护地面积的逐年增加,选育适合我区保护地栽培的辣椒品种的工作也迫在眉睫。近年来我区先后培育出了一批甜、辣椒新品种,如内椒1、2、3号,赤峰长椒、北星3号、7号、蒙椒4、5号等,但在这些育成品种中,其适应性、抗逆性、实用性等方面还存在不少问题,有待于进一步改进与提高。如一些早熟品种存在抗病性差、产量偏低的问题,而中晚熟、厚皮类型的品种不适宜保护地栽培,市场销售也有一定局限。为此,我们进行了辣椒新品种的培育和筛选工作,旨在选育出中早熟,抗病能力强、品质优良、果肉较薄、丰产性好、适宜保护地栽培的优良杂一代辣椒新品种。

关 键 词:保护地  辣椒  新品种  对比
文章编号:1009-3575(2007)03-0247-04
修稿时间:2007-06-06

PEPPER TO PROTECT NEW VARIETIES OF HYBRID TEST
LU Li-feng,SU Li-min,DU Hong-shen,ZHAO Jing-hui,HOU Yan-lin,SUN Hai-ying.PEPPER TO PROTECT NEW VARIETIES OF HYBRID TEST[J].Journal of Inner Mongolia Agricultural University(Natural Science Edition),2007,28(3):247-251.
Authors:LU Li-feng  SU Li-min  DU Hong-shen  ZHAO Jing-hui  HOU Yan-lin  SUN Hai-ying
Institution:Huhhot Vegetables research institute Zip code 010000, China
Abstract:Take the "zhong jiao 4 hao" which the host pepper variety in Huhhot aera as contrst,compared with the 8 good F1 varieties of "hu jiao 1 hao,hu jiao 2 hao,01-3,01-6,01-8,01-11,01-12" which cultivated by our research institute.By observating of the 9 varieties'precocious,disease-resistant,output,quality,and the shape of the plants,the result indicated that "hu jiao 1 hao" and"hu jiao 2 hao" are precocious varieties,growing trend is medium;output in earlier period and in total are both big;fruits are much more in every single plant and fruited centralized;the fruits are medium;peel is thin and tastes lightly spicy;fruits'qulity is evry good and its disease-resistant ability is well.They are suit for planting in protected facilities in Huhhot area."01-3" and "01-10" are medium precocious varieties,growing trend is medium,output in earlier period and in total are both big;fruits are many and medium;peel is thin and fruits' disease-resistant ability is well.They are suit for planting in protected facilities and paddies in Huhhot area.
Keywords:Hot pepper  new variety  contrast  protected facilities
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