| 食品质量管理课程设计教学改革探索 |
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| 引用本文： | 李永才.食品质量管理课程设计教学改革探索[J].安徽农业科学,2012,40(32):16009-16010. |
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| 作者姓名： | 李永才 |
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| 作者单位： | 甘肃农业大学食品科学与工程学院,甘肃兰州,730070 |
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| 摘 要： | 通过分析食品质量与安全专业食品质量管理课程设计教学环节中存在的主要问题,提出从选题设计、设计过程质量监控体系以及考核体系构建3个方面进行全面的改革与实践,以强化学生的实践能力。
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| 关 键 词： | 食品质量管理 课程设计 教学改革 |
Teaching Reform of Course Design on Food Quality Management |
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| LI Yong-cai.Teaching Reform of Course Design on Food Quality Management[J].Journal of Anhui Agricultural Sciences,2012,40(32):16009-16010. |
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| Authors: | LI Yong-cai |
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| Institution: | LI Yong-cai(College of Food Science and Engineering,Gansu Agricultural University,Lanzhou,Gansu 730070) |
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| Abstract: | By analyzing problems in the teaching of course design on Food Quality Management for students specialized in Food Quality and Safety,a series reforms and practices were carried out on design task,supervising and quality assessment during design course and examination system,so as to enhance the practice abilities of students. |
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| Keywords: | Food Quality Management Course design Teaching reform |
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