| 美引烤烟新品系比较研究 |
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| 引用本文： | 张谊寒,吴兴富,焦芳婵,曾建敏,肖炳光,李永平.美引烤烟新品系比较研究[J].安徽农业科学,2012,40(32):15608-15610,15613. |
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| 作者姓名： | 张谊寒 吴兴富 焦芳婵 曾建敏 肖炳光 李永平 |
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| 作者单位： | 云南省烟草农业科学院,云南玉溪,653100 |
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| 基金项目： | 中国烟草总公司云南省公司科技项目，中国烟草总公司科技项目 |
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| 摘 要： | 目的]对13个美国新引进的烤烟(Nicotiana tabacum L.)新品系以K326为对照进行比较试验研究,筛选综合表现较好的美引烤烟新品系。方法]在云南省烟草农业科学院以K326为对照进行小区比较试验,对参试烤烟新品系的农艺性状、抗病性、经济学性状和质量性状等进行比较和分析。结果]13份美引烤烟新品系综合性状略优于对照K326或与对照K326相当。结论]在13份美引烤烟新品系中,NCT6综合表现较好。该研究可为烤烟新品种的引进和推广提供依据。
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| 关 键 词： | 美引烤烟 比较试验 |
Report on Comparative Experiment of New Flue-cured Tobacco Lines Introduced from US |
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| Institution: | ZHANG Yi-han et al(Yunnan Academy of Tobacco Agricultural Sciences,Yuxi,Yunnan 653100) |
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| Abstract: | Objective] The aim was to study the composite traits of 13 new flue-cured tobacco lines,introduced from US,and filter out the good overall performance lines.Method] The agronomic characteristics,resistance,economic and quality traits of 13 new lines were comparatively tested,K326 as control,in test base of Yunnan Academy of Tobacco Agricultural Sciences.Result] The overall performance of 13 new introduced lines were a liter better than CK or similar to CK.Conclusion] In 13 new introduced lines,the comprehensive performance of NCT6 is much better.The study provides a basis for introduction and application of new flue-cured tobacco varieties. |
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| Keywords: | Flue-cured tobacco introduced from US Comparative experiment |
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