| 发酵微生物生理学课程建设与教学改革探索 |
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| 引用本文： | 谭海刚,李静.发酵微生物生理学课程建设与教学改革探索[J].安徽农业科学,2012,40(32):16006-16008. |
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| 作者姓名： | 谭海刚 李静 |
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| 作者单位： | 青岛农业大学食品科学与工程学院,山东青岛,266109 |
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| 基金项目： | 国家教育部高等学校特色专业建设项目，青岛农业大学教学研究课题 |
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| 摘 要： | 针对发酵微生物生理学的教学现状,从教材建设、理论教学和实验教学等方面对该课程教学改革进行了初步探讨,为高校专业限选课的教学改革提供了新的思路和方法,对提高教学质量发挥了积极作用并取得显著的成效。
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| 关 键 词： | 发酵微生物生理学 课程建设 教学改革 探索 |
Exploration on Course Construction and Teaching Reform of Fermentation Microbial Physiology |
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| Institution: | TAN Hai-gang et al(School of Food Science and Engineering,Qingdao Agricultural University,Qingdao,Shandong 266109) |
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| Abstract: | According to teaching status of Fermentation Microbial Physiology,the course teaching reform was discussed from aspects of material construction,theoretical teaching and experimental teaching,which provides a new and promising innovation thought and method for teaching reform of elective course in universities,plays an active effect and obtains significant effects for improving teaching quality. |
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| Keywords: | Fermentation Microbial Physiology Course construction Teaching reform Exploration |
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