| 水产品中食品添加剂限量标准分析及建议 |
| |
| 引用本文： | 孟娣,宋怿,房金岑.水产品中食品添加剂限量标准分析及建议[J].渔业现代化,2011(5). |
| |
| 作者姓名： | 孟娣 宋怿 房金岑 |
| |
| 作者单位： | 中国水产科学研究院; |
| |
| 摘 要： | 介绍CAC、美国、日本、欧盟等我国几个主要水产品出口对象的食品添加剂限量标准,并与我国相关标准要求进行了对比分析,探讨了我国现行水产品中食品添加剂限量标准存在的问题,提出了对策和建议。
|
| 关 键 词： | 水产品 食品添加剂 标准 |
Analysis study on maximum use levels for the food additives in aquatic products and advices |
| |
| MENG Di,SONG Yi,FANG Jin-cen.Analysis study on maximum use levels for the food additives in aquatic products and advices[J].Fishery Modernization,2011(5). |
| |
| Authors: | MENG Di SONG Yi FANG Jin-cen |
| |
| Institution: | MENG Di,SONG Yi,FANG Jin-cen(Chinese Academy of Fishery Science,Beijing 100141,China) |
| |
| Abstract: | The status quo of establishing maximum use levels for food additives in aquatic products were introduced in this study,which analyzed the difference in food additives standards among codex alimentarius commission(CAC),American,Japan,EU and China,then advanced some measures and advices for advancing national standards. |
| |
| Keywords: | aquatic products food additives maximum use levels |
| 本文献已被 CNKI 等数据库收录！ |
|
