| 德美亚1号玉米烘干工艺优化初探 |
| |
| 引用本文： | 张崇霞,鲍玉军,李丹丹,何洋,严晓平,唐文强.德美亚1号玉米烘干工艺优化初探[J].粮食储藏,2016(4):19-22. |
| |
| 作者姓名： | 张崇霞 鲍玉军 李丹丹 何洋 严晓平 唐文强 |
| |
| 作者单位： | 1. 中储粮成都粮食储藏科学研究所 610091;2. 中国储备粮管理总公司北方公司质检中心 161499 |
| |
| 基金项目： | 2014年中储粮总公司科技项目(ZCL20140045-CC) |
| |
| 摘 要： | 通过研究烘干温度和烘干时间对褐变率的影响,发现烘干温度和烘干时间对褐变有极显著影响。烘干温度越高,烘干时间越长,褐变率越高。通过室内试验研究,得到德美亚1号玉米烘干褐变率与烘干温度和烘干时间的预测模型,y=-13.086+0.289X1+1.045X2,其中y为褐变率(%),X1为烘干温度(℃),X2为烘干时间(h),X1取值范围30~80,X2取值范围2~10。
|
| 关 键 词： | 德美亚1号 玉米 烘干工艺 |
THE STUDY ON THE DRYING PROCESS OPTIMIZATION OF KX7394 |
| |
| Zhang Chongxia;Bao Yujun;Li Dandan;He Yang;Yan Siaoping;Tang Wenqiang.THE STUDY ON THE DRYING PROCESS OPTIMIZATION OF KX7394[J].Grain Storage,2016(4):19-22. |
| |
| Authors: | Zhang Chongxia;Bao Yujun;Li Dandan;He Yang;Yan Siaoping;Tang Wenqiang |
| |
| Institution: | Zhang Chongxia;Bao Yujun;Li Dandan;He Yang;Yan Siaoping;Tang Wenqiang;Sinograin Chengdu Grain Storage Research Institute;North Inspection Center,China Grain Reserve Corparation; |
| |
| Abstract: | The study showed that the drying temperature and the total drying time had significantly affect on the drying browning rate of maize . The higher the drying temperature and the longer the total drying time ,the higher the browning rate . By the research in the lab ,we found the prediction model between the browning rate and the drying temperature ,the total drying time ,y= -13 .086+0 .289X1 +1 .045X2 ,y -the brow n‐ing rate(% ) ,X1 -the drying temperature( ℃) ,X2 -the total drying time ,the value range of X1 is 30~80 , the value range of X2 is 2~10 . |
| |
| Keywords: | KX7394 maize drying process |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
