| 青海省绿色食品发展的思考(二) |
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| 引用本文： | 魏克家,刁治民,王学江,吴保锋,王生财.青海省绿色食品发展的思考(二)[J].青海草业,2006,15(2):42-45. |
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| 作者姓名： | 魏克家 刁治民 王学江 吴保锋 王生财 |
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| 作者单位： | 1. 青海省绿色食品办公室,青海,西宁,810000
2. 青海师范大学生命与地理科学学院,青海,西宁,810008 |
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| 摘 要： | 青海省具有发展绿色食品的自然资源优势和市场基础优势。本文论述了青海发展绿色食品的重要意义,发展现状及存在的问题,提出了发展绿色食品的思路与对策。
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| 关 键 词： | 青海 绿色食品 发展 |
| 文章编号： | 1008-1445（2006）02-0042-04 |
| 收稿时间： | 2006-01-26 |
THINKING OF DEVELOPING GREEN FOOD AND EXPLOITING ORGANIC FOOD IN QINGHAI PROVINCE |
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| WEI Ke -jia et al.THINKING OF DEVELOPING GREEN FOOD AND EXPLOITING ORGANIC FOOD IN QINGHAI PROVINCE[J].Qinghai Prataculture,2006,15(2):42-45. |
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| Authors: | WEI Ke -jia |
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| Abstract: | Green food is one of green mainstay industry in Qinghai province.Qinghai province has he advantage on natural resource and market foundation of developing green food.The article has discussed the important significance,development preset situation and existent problem of developing green food in Qinghai province.We put forward the thought and countermeasure of developing green food and exploiting organic food. |
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| Keywords: | Green food Development Qinghai |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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