| 不同涂膜处理对袖珍黄瓜保鲜效果的影响 |
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| 引用本文： | 邹建,刘红梅,孙耀军,李磊.不同涂膜处理对袖珍黄瓜保鲜效果的影响[J].保鲜与加工,2008,8(6). |
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| 作者姓名： | 邹建 刘红梅 孙耀军 李磊 |
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| 作者单位： | 河南商业高等专科学校旅游管理系食品加工技术专业,郑州,450045;河南商业高等专科学校旅游管理系食品加工技术专业,郑州,450045;河南商业高等专科学校旅游管理系食品加工技术专业,郑州,450045;河南商业高等专科学校旅游管理系食品加工技术专业,郑州,450045 |
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| 摘 要： | 选用海藻酸钠、明胶、壳聚糖、硬脂酸等原料作为涂膜对袖珍黄瓜进行涂膜处理，分别对袖珍黄瓜的失重率、呼吸强度、烂果率、叶绿素含量、硬度及可溶性固形物进行了测定。试验结果表明，第一层为海藻酸钠瑚胶（1％／0．3％）第二层为硬脂西垒，色拉油（1g/2mL）的两层膜保鲜效果最好，能抑制袖珍黄瓜的呼吸作用，阻止可溶性固形物的分解。
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| 关 键 词： | 袖珍黄瓜 涂膜 保鲜 |
Effect of Different Coating Materials on Refreshing of Small Cucumber |
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| ZOU Jian,LIU Hong-mei,SUN Yao-jun,LI Lei.Effect of Different Coating Materials on Refreshing of Small Cucumber[J].Storage & Process,2008,8(6). |
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| Authors: | ZOU Jian LIU Hong-mei SUN Yao-jun LI Lei |
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| Institution: | ZOU Jian,LIU Hong-mei,SUN Yao-jun,LI Lei (Tourism Management Department,Henan Business College,Zhengzhou 450045,China) |
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| Abstract: | The weight loss rate, respiration rate, rotted fruit rate, chlorophyll content, hardness and soluble solids were analysised using sodium alginate, gelatin, chitosan, stearic acid as film coating materials to the small cucumber. The results showed that,the first layer with sodium alginate / gelatin(1%/0.3%) and the second layer with stearic acid / salad (1 g/2 mL) could inhibit the respiration of the small cucumber and prevent decomposition of soluble solids effectively. |
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| Keywords: | small cucumber coating fresh-preservation |
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