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| 稻米加工新技术 | |
| 引用本文： | 白士刚,贾富国,南景富,李恩普.稻米加工新技术[J].农机化研究,2005(5):8-10. |
| 作者姓名： | 白士刚 贾富国 南景富 李恩普 |
| 作者单位： | 1. 东北农业大学,哈尔滨,150030 2. 黑龙江工程学院,哈尔滨,150027 3. 甘南县农业委员会,黑龙江,甘南,162100 |
| 摘 要： | 随着我国经济发展和人民生活水平的日益提高，人们对大米外观品质和食用品质的要求越来越高，这就需要对稻米加工精深加工，于是各种新技术、新工艺、新产品不断涌现。为此，论述了稻米加工的若干种新技术。 |
| 关 键 词： | 食品加工技术 稻米加工 综述 碾米 大米后处理 糙米调质 |
| 文章编号： | 1003-188X(2005)05-0008-03 |
An Overview of the New Technology of Rice Processing |
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| BAI Shi-gang,JIA Fu-guo,NAN Jing-fu,LI En-pu.An Overview of the New Technology of Rice Processing[J].Journal of Agricultural Mechanization Research,2005(5):8-10. | |
| Authors: | BAI Shi-gang JIA Fu-guo NAN Jing-fu LI En-pu |
| Institution: | BAI Shi-gang1,JIA Fu-guo1,NAN Jing-fu2,LI En-pu3 |
| Abstract: | Along with the progression of the economy and the improving of living level of the people, the demand for the appearance and food quality is more and more high. So the finishing processing of the rice is necessary. Then many new technology and new product unceasingly come forth. The paper gave a broad overview of the new technology of rice processing. |
| Keywords: | technology of food processing rice processing summary rice milling post treatment of rice brown rice conditioning |
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