| 枸杞叶的营养价值及其在畜禽生产中的应用 |
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| 引用本文： | 张小红.枸杞叶的营养价值及其在畜禽生产中的应用[J].家畜生态学报,2021(3):73-76. |
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| 作者姓名： | 张小红 |
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| 作者单位： | 天水农业学校 |
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| 基金项目： | 天水市科技支撑计划项目(2019-NCK-1779)。 |
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| 摘 要： | 枸杞叶是茄科枸杞属植物枸杞的茎叶,其营养成分和活性成分种类与枸杞子基本相同,具有较高的营养价值和药用价值。该文综述了枸杞叶的营养价值、活性成分及在畜禽生产中的应用,探讨其提高畜禽生产性能、肉品质及抗病力的机理,以期为枸杞叶在畜禽生产中的研究开发提供理论支持。
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| 关 键 词： | 枸杞叶 营养价值 活性成分 畜禽生产 机理 |
Nutritional Value of Lycium Leaves and Its Application in Production of Livestock and Poultry |
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| ZHANG Xiaohong.Nutritional Value of Lycium Leaves and Its Application in Production of Livestock and Poultry[J].Acta Ecologae Animalis Domastici,2021(3):73-76. |
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| Authors: | ZHANG Xiaohong |
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| Institution: | (Tianshui Agricultural School,Tianshui Gansu,741400,China) |
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| Abstract: | Lycium leaves are the leaves of Lycium Chinese Mill,having similar nutrients and bioactive substances with Lycium barbarum.So,it has high nutritional value and medicinal value.This paper summarized nutrients,bioactive substances in lycium leaves,and the application of lycium leaves in production of livestock and poultry,and discussed the mechanism of improving production performance,meat quality and disease resistance by adding lycium leaves in livestock and poultry feed,to provide theoretical support for the research and development of lycium leaves in livestock and poultry production. |
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| Keywords: | lycium leaves nutritional value bioactive substances production of livestock and poultry mechanism |
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