| 含水量变化对米粒裂纹形成的影响与调控 |
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| 引用本文： | 马雷,张洪程,周卫东.含水量变化对米粒裂纹形成的影响与调控[J].福建稻麦科技,2003,21(3):18-20. |
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| 作者姓名： | 马雷 张洪程 周卫东 |
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| 作者单位： | 江苏,扬州大学,江苏扬州,225009 |
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| 摘 要： | 稻米水分含量变化是引起籽粒裂纹发生和影响整米率的主要因素。潮湿米粒的快速干燥，干燥籽粒的浸水或回潮均会带来严重的裂纹。干燥后润谷可减少裂纹的发生。生产、加工、贮藏过程中可通过合理处理稻米水分含量减少裂纹发生，提高碾米品质。
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| 关 键 词： | 米粒 裂纹 干燥 整米率 收割 脱粒 贮藏 水分 |
| 修稿时间： | 2003年7月18日 |
Effect on fissure formation of variation of rice moisture content and adjustment |
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| MaLei,ZhangHong-chen,ZhouWei-dong.Effect on fissure formation of variation of rice moisture content and adjustment[J].Fujian Science and Technology of Rice and Wheat,2003,21(3):18-20. |
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| Authors: | MaLei ZhangHong-chen ZhouWei-dong |
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| Institution: | Jiangsu YangZhou University 225009 |
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| Abstract: | The variation of rice kernels moisture content is the most important factor which Causes fissures formation and affects head rice yield. Drying wet rice kernels rapidly, Soaking or Rewetting dry rice Kernels imperatively results in severe fissuring. While tempering after drying can reduced fissure Occurrence. Handling moisture content of rice kernels reasonably during produce?process and storage may decrease fissuring and in crease head rice yield. |
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| Keywords: | moisture-content fissures head rice yield |
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