| 高原瘦肉型猪猪肉品质的综合评价 |
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| 引用本文： | 祁生武,周继平,赛琴.高原瘦肉型猪猪肉品质的综合评价[J].四川畜牧兽医,2004,31(7):24-24,26. |
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| 作者姓名： | 祁生武 周继平 赛琴 |
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| 作者单位： | 1. 青海省贵德县农牧局,青海,贵德,811700
2. 青海省畜牧兽医科学院,青海,西宁,810003 |
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| 摘 要： | 本文利用常规及PCR技术对高原瘦肉型猪肉质进行综合分析。结果表明,其肉色、大理石纹、失水率、熟肉率均达到较高的水准,肌肉干物质稳定在30%左右;肌内脂肪,母系为6.23%,与长白杂交的后代为4.60%,与杜洛克杂交的后代为5.11%,肌肉基因型基本上属于氟烷敏感基因隐型,继承了互助猪肉质的优良特性。
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| 关 键 词： | 高原瘦肉型猪 猪肉品质 评价 |
| 文章编号： | 1001-8964(2004)07-0024-01 |
The Synthetical Evaluation on Meat Quality of Plateau Lean Swine |
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| QI Sheng-wu,ZHOU Ji-ping,SAI Qin.The Synthetical Evaluation on Meat Quality of Plateau Lean Swine[J].Sichuan Animal & Veterinary Sciences,2004,31(7):24-24,26. |
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| Authors: | QI Sheng-wu ZHOU Ji-ping SAI Qin |
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| Institution: | QI Sheng-wu1,ZHOU Ji-ping2,SAI Qin2 |
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| Abstract: | s: The meat quality of plateau lean swine was synthetically analysed by using common and PCR technology.The results showed that the meat color marble lines,loss of water rate and rate of cooked meat all reached a high level,dry material in muscle was about 30%;fat was about 6.23% in the parent,but the hybrid with Landrace and with Puroc,the fat rate was 4.6% and 5.11% respectively; the muscle gene style belonged to recessive gene of sensitive Fluothane,so plateau lean swine had inherited the good meat quality trait from Huzhu swine. |
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| Keywords: | plateau lean swine meat quality evaluation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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