Screening food-borne and zoonotic pathogens associated with livestock practices in the Sumapaz region,Cundinamarca, Colombia |
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| Authors: | Nelson E Arenas Diego A Abril Paola Valencia Surabhi Khandige Carlos Yesid Soto Vilma Moreno-Melo |
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| Institution: | 1.Faculty of Agricultural Sciences,Universidad de Cundinamarca,Fusagasugá,Colombia;2.Department of Biochemistry and Molecular Biology,University of Southern Denmark,Odense M,Denmark;3.Department of Chemistry, Faculty of Sciences,Universidad Nacional de Colombia,Bogotá,Colombia |
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| Abstract: | Hazardous practices regarding antibiotics misuse, unsanitary milking procedures, and the commercial sales of raw milk and unpasteurized dairy products are currently being practiced by livestock farmers in the Sumapaz region (Colombia). The purpose of this study was to screen for food-borne and zoonotic pathogens associated with local livestock practices. We evaluated 1098 cows from 46 livestock farms in the Sumapaz region that were selected by random. Of the total population of cattle, 962 animals (88%) were tested for bovine TB using a caudal-fold tuberculin test and 546 (50%) for brucellosis by a competitive ELISA. In the population tested, 23 cows were positive for Brucella sp. representing a 4.2% seroprevalence and no cases of bovine tuberculosis were found. In addition, food-borne contamination with Escherichia coli and Staphylococcus aureus was assessed together with antibiotic susceptibility for ten different antibiotics in milk samples from 16 livestock farms. We found that 12 of the farms (75%) were contaminated with these food-borne pathogens. Noteworthy, all of the isolated pathogenic strains were resistant to multiple antibiotics, primarily to oxytetracycline and erythromycin. Our findings suggest that livestock products could be a source of exposure to Brucella and multidrug-resistant E. coli and S. aureus strains as a result of unhygienic livestock practices in the Sumapaz region. Training in good farming practices is the key to improving safety in food production. |
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