| 品质优、气味芳香的龙眼新品种‘香眼’的选育研究 |
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| 引用本文： | 黄金松,郑少泉,许家辉,蒋际谋,姜帆,许玲,刘惠玉.品质优、气味芳香的龙眼新品种‘香眼’的选育研究[J].福建果树,2010(3):1-5. |
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| 作者姓名： | 黄金松 郑少泉 许家辉 蒋际谋 姜帆 许玲 刘惠玉 |
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| 作者单位： | [1]福建省农业科学院果树研究所,福建福州350013 [2]福建省龙眼枇杷育种工程技术研究中心,福建福州350013 |
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| 基金项目： | 福建省省长基金资助项目(2000)、，福建省公益类科研院所基本科研经费专项，国家科技基础条件平台项目，福建省财政专项，国家科技支撑计划，作物种质资源保护项目 |
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| 摘 要： | ‘香眼’系从引进的泰国龙眼良种‘苗翘’的实生变异中选出的香气浓郁的龙眼新品种,能适应我国的气候条件,新梢萌生旺盛,早产、丰产、稳产,成穗率高,具有果实较大（单果重11.1g）、果肉厚（可食率69.3%）、不流汁、味浓香甜（可溶性固形物含量20.5%,并有浓郁的近似哈蜜瓜的香气）、肉质脆、易离核、挂树期长等特点。该品种已于2009年9月通过省级专家评审,有望作为我国龙眼升级换代的新品种。
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| 关 键 词： | 龙眼 新品种 香眼 优质 浓香甜 选育 |
Breeding of a New Longan Cultivar ' Xiangyan' with Good Flavor and Aroma |
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| HUANG Jin-song,ZHENG Shao-quan,XU Jia-hui,JIANG Jiu-mou,JIANG Fan,XU Ling,LIU Hui-yu.Breeding of a New Longan Cultivar ' Xiangyan' with Good Flavor and Aroma[J].Fujian Fruits,2010(3):1-5. |
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| Authors: | HUANG Jin-song ZHENG Shao-quan XU Jia-hui JIANG Jiu-mou JIANG Fan XU Ling LIU Hui-yu |
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| Institution: | HUANG Jin- song ,ZHENG Shao-quan, XU Jia-hui ,JIANG Jiu-mou ,JIANG Fan ,XU Ling,LIU Hui - yu(Fruit Research Institute, Fujian Academy of Agricultural Science, Fuzhou 350013, Fujian China) |
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| Abstract: | The new longan cuhivar ＂Xiangyan＂ was selected from the variation of seedlings of Biaw Khiew which introduced from Thailand. It grows well in China＇s climate with fruit early ripening , high and stable yield, high productive spike percentage, big fruit （11.1 g）, thick flesh （edible rate 69.3% ） , with no watery surface, sweet and aroma （TSS 20.5% , flavor as Hami melon） , crisp texture and flesh easily separated from the seed, etc. The cultivar was evaluated by experts in September, 2009 and will become a new one for next generation of longan. |
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| Keywords: | Longan New cuhivar ＇ Xiangyan＇ High quality Sweet and aroma Breeding |
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