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硝化细菌与枯草芽孢杆菌对养殖水质调控作用研究
引用本文:高金伟,张海红,陈瑞楠,周文礼.硝化细菌与枯草芽孢杆菌对养殖水质调控作用研究[J].天津农学院学报,2014(1):5-8.
作者姓名:高金伟  张海红  陈瑞楠  周文礼
作者单位:天津农学院水产学院天津市水产生态与养殖重点实验室,天津300384
基金项目:天津市自然科学基金重点项目“小球藻CGF对细菌代谢产物胁迫的响应及天然抑制剂筛选”(13JCZDJC29300);天津农学院科技发展基金计划项目“基于微生态操纵的海洋微藻定向筛选技术的研究”(2009D005)
摘    要:以硝化细菌和枯草芽孢杆菌为实验菌种,研究其对养殖水体的调控作用。结果表明,实验组养殖污水水质明显优于对照组(P0.05),实验组DO均低于对照组,硝化细菌处理组NH3-N、NO2--N降低率分别为75.41%和92.22%,对COD影响不明显。枯草芽孢杆菌能降低COD,NH3-N、NO2--N的降低率分别为77.82%和87.60%。硝化细菌和枯草芽孢杆菌联合处理组对水质的调控效果优于单菌处理组,NH3-N、NO2--N降低率分别为82.16%和94.62%。

关 键 词:硝化细菌  枯草芽孢杆菌  水质  微生态制剂

Effects of Nitrifying Bacteria andBacillus subtilison Controlling Aquaculture Water Qualities
GAO Jin-wei,ZHANG Hai-hong,CHEN Rui-nan,ZHOU Wen-li.Effects of Nitrifying Bacteria andBacillus subtilison Controlling Aquaculture Water Qualities[J].Journal of Tianjin Agricultural College,2014(1):5-8.
Authors:GAO Jin-wei  ZHANG Hai-hong  CHEN Rui-nan  ZHOU Wen-li
Institution:GAO Jin-wei, ZHANG Hai-hong, CHEN Rui-nan, ZHOU Wen-li
Abstract:The controlling effects on aquaculture water qualities were studied by the experimental materials of nitrifying bacteria and Bacillus subtilis. The results show that water qualities of the experimental groups were better than the blank(P<0.05). In nitrifying bacteria group, the removal rate of ammonia and nitrite reached 75.41%, 92.22%, respectively, butCOD had no significant change. Bacillus subtilis could removeCOD effectively, with the removal rate up to 77.82%,87.60%, respectively. The united group got the best effect, with the removal rate up to 82.16% and 94.62%, respectively.
Keywords:nitrifying bacteria  Bacillus subtilis  water quality  microbial ecological agent
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