| 葛根药食两用的开发研究 |
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| 引用本文： | 胡晓云,赖艳.葛根药食两用的开发研究[J].江西农业学报,2007,19(7):65-67. |
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| 作者姓名： | 胡晓云 赖艳 |
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| 作者单位： | 1. 江西省产品质量监督检测院,江西,南昌,330029
2. 江西省产品质量监督检测院,江西,南昌,330029;江西省农业科学院,江西,南昌,330200 |
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| 摘 要： | 介绍了药食两用葛根的主要化学成分、药理功能及其两种产品野生葛根保健醋和乳酸发酵型葛根乳饮料的生产工艺流程的开发研究。
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| 关 键 词： | 葛根 化学组成 药理功能 药用 食用 |
| 文章编号： | 1001-8581（2007）07-0065-03 |
| 收稿时间： | 2007-04-04 |
| 修稿时间： | 2007-04-04 |
Development and Utilization of Medicine and Food Radix Pueraria |
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| HU Xiao-yun,LAI Yan.Development and Utilization of Medicine and Food Radix Pueraria[J].Acta Agriculturae Jiangxi,2007,19(7):65-67. |
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| Authors: | HU Xiao-yun LAI Yan |
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| Institution: | 1. Jiangxi Provincial Product Quality Supervision Testing College, Nanchang 330029, China; 2. Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China |
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| Abstract: | The main chemical components and pharmacological activities of Radix Pueraria were introduced in this paper.And the productive techniques of health protection vinegar and lactic acid bacteria beverage from Radix Pueraria(wild) were also introduced in this paper. |
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| Keywords: | Radix Pueraria Chemical component Pharmacological activities Medicine Food |
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