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EM制剂在肉兔生产中的应用效果试验
引用本文:曹平华,马彦博,白东英,李晓霞,朱松波,赵振升,邓雯.EM制剂在肉兔生产中的应用效果试验[J].四川草原,2004(9):21-22.
作者姓名:曹平华  马彦博  白东英  李晓霞  朱松波  赵振升  邓雯
作者单位:[1]河南科技大学动物科技学院,河南洛阳471003 [2]河南郑州市农林科学研究所,郑州450005
摘    要:EM制剂能促进肉兔的生长,提高生产性能,增加经济效益。50 d的试验表明,饲喂EM发酵饲料的试验组 与对照组相比,日均增重提高14.34%,发病死亡率降低42.86%,饲料报酬提高8.82%,毛利润提高31.7%,每只兔增收 毛利0.77元,在生产中具有较高的应用价值。

关 键 词:EM制剂  肉兔  增重  饲料报酬  经济效益

The Effect Of EM Product on Meat Rabbit Production
CAO Ping-hua,MA Yan-bo,BAI Dong-ying,LI Xiao-xia,ZHU Song-bo,ZHAO Zhen-sheng,DENG Wen.The Effect Of EM Product on Meat Rabbit Production[J].Journal of Sichuan Grassland,2004(9):21-22.
Authors:CAO Ping-hua  MA Yan-bo  BAI Dong-ying  LI Xiao-xia  ZHU Song-bo  ZHAO Zhen-sheng  DENG Wen
Abstract:Effective microorganism (EM) product can promote the growth of rabbit, improve its productivity and increase economic income. According to the results of 50d-experiment, we found that, compared to the control, the animals fed on EM product got 14.34% higher daily gain with 42.86% death rate decrease. The feed conversion rate increased by 8.82% and the gross benefit increased by 31.7% with 0.77 yuan more for each animal. Therefore, EM product is useful in meat rabbit production.
Keywords:Effective MicroOrganism  Domestic rabbit  Daily gain  Feed conversion  Economic benefit
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