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| 草莓果实硬度影响因素及其调控措施研究进展 | |
| 引用本文： | 张会芳,刘桂珍,张超.草莓果实硬度影响因素及其调控措施研究进展[J].长江蔬菜,2009(12). |
| 作者姓名： | 张会芳 刘桂珍 张超 |
| 作者单位： | 1. 黄淮学院,河南驻马店,463000 2. 河南省种子管理站 3. 北京奥瑞金种业股份有限公司 |
| 摘 要： | 草莓采摘后极易软化腐烂,草莓的贮藏品质与果实硬度密切相关.概述了草莓果实软化机理,详述了草莓果实硬度的影响因素及调控措施. |
| 关 键 词： | 草莓 软化 硬度 影响因素 |
Progress of Influencing Factors and Control Measures on Strawberry Fruit Firmness |
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| ZHANG Huifang,LIU Guizhen,ZHANG Chao.Progress of Influencing Factors and Control Measures on Strawberry Fruit Firmness[J].Journal of Changjiang Vegetables,2009(12). | |
| Authors: | ZHANG Huifang LIU Guizhen ZHANG Chao |
| Institution: | 1.Huanghuai College;Zhumadian;Henan 463000;2.Seed Administration Station of Henan;Zhengzhou;3.Beijing Origin Seed Co.Ltd.;Beijing |
| Abstract: | After picking,the strawberry softens very quickly.The firmness of strawberry fruit has close relation with its storage quality.In this paper,the softening mechanism of strawberry was introduced briefly,the influencing factors and control measures of firmness were commented in details. |
| Keywords: | Strawberry Softening Firmness Influencing factor |
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