| 甜椒采后生理及保鲜技术研究进展 |
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| 引用本文： | 李家政,周延文,唐巨颖.甜椒采后生理及保鲜技术研究进展[J].北方园艺,2010(19). |
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| 作者姓名： | 李家政 周延文 唐巨颖 |
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| 作者单位： | 国家农产品保鲜工程技术研究中心天津市果蔬采后生理与贮藏保鲜重点实验室; |
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| 摘 要： | 对甜椒采后主要生理和病理特性、甜椒采后各种保鲜技术进行综述,介绍几种常见的甜椒保鲜实用方法。
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| 关 键 词： | 甜椒 采后生理 病理 保鲜 |
Research Process on Postharvest Physiology and Preservation Technology of Sweet Pepper |
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| LI Jia-zheng,ZHOU Yan-wen,TANG Ju-ying.Research Process on Postharvest Physiology and Preservation Technology of Sweet Pepper[J].Northern Horticulture,2010(19). |
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| Authors: | LI Jia-zheng ZHOU Yan-wen TANG Ju-ying |
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| Institution: | LI Jia-zheng,ZHOU Yan-wen,TANG Ju-ying(National Engineering and Technology Research Center for Preservation of Agricultural Products,Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300084) |
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| Abstract: | Postharvest physiology and pathology,technologies for preservation of sweet pepper were reviewed.Widely used methods to keep sweet pepper fresh were also introduced. |
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| Keywords: | sweet pepper(Capsicum annuum L ) postharvest physiology pathology preservation |
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