| 爱格丽白葡萄酒香气成分的GC/MS分析 |
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| 引用本文： | 李华,王华,刘拉平,王贞强,淑英.爱格丽白葡萄酒香气成分的GC/MS分析[J].中国农业科学,2005,38(6):1250-1254. |
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| 作者姓名： | 李华 王华 刘拉平 王贞强 淑英 |
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| 作者单位： | 1. 西北农林科技大学葡萄酒学院,杨凌,712100
2. 西北农林科技大学测试中心,杨凌,712100 |
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| 摘 要： | 采用溶剂萃取法提取爱格丽白葡萄酒中的香气成分，经气相色谱-质谱联机分析，共检出32个峰，鉴定出21种香气化合物，占总含量的99.58%。主要含有正戊醇、丁二酸二乙酯、苯乙醇、(+)-羟基丁二酸二乙酯、4-羟基-苯乙醇、2-羟基-3-甲基-丁酸二乙酯、3-甲硫基丙醇、5-氧化四氢呋喃-2-甲酸乙酯、5-乙基二氢化-2(3H)-呋喃酮和酒石酸二乙酯。与对照白玉霓白葡萄酒相比，香气具有一定的典型性。
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| 关 键 词： | 爱格丽 白玉霓 香气成分 GC/MS法 葡萄酒 |
| 收稿时间： | 2004-8-13 |
Analysis of Aroma Components of Ecolly Dry White Wine by Gas Chromatography/Mass Spectrometry |
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| LI Hua,WANG Hua,LIU La-ping,WANG Zhen-qiang,SHU Ying.Analysis of Aroma Components of Ecolly Dry White Wine by Gas Chromatography/Mass Spectrometry[J].Scientia Agricultura Sinica,2005,38(6):1250-1254. |
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| Authors: | LI Hua WANG Hua LIU La-ping WANG Zhen-qiang SHU Ying |
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| Institution: | LI Hua1,WANG Hua1,LIU La-ping2,WANG Zhen-qiang1,SHU Ying1 |
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| Abstract: | The aroma components in Ecolly dry white wine were extracted by solvent extraction. According to the analysis by gas chromatography/mass spectrometry, 32 peaks were separated and 21 components were identified. The identified constituents represent 99.58% of the total content. The main components were 1-Pentanol; butanedioic acid, diethyl ester; phenylethyl alcohol; butanedioic acid, hydroxy-, diethyl ester, (+)-; benzeneethanol, 4-hydroxy-; succinoic acid, 2-hydroxy-3-methyl-, diethyl ester; 1-propanol, 3-(methylthio)-; 5-oxotetrahydrofuran-2-carboxylic acid, ethyl ester; 2(3H)-uranone, 5-ethyldihydro-; tartaric acid diethyl ester. Compared with Ugni Blanc white wine, Ecolly white wine has typical characteristics. |
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| Keywords: | Ecolly Ugni Blanc Aroma component Gas chromatography/mass spectrometry Wine |
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