| 凉山烟区云烟97适宜采收成熟度研究 |
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| 引用本文： | 徐世银,王松峰,刘国,李新全,高峻,孙福山,殷红,张琼芬,王峥嵘,伍德洋.凉山烟区云烟97适宜采收成熟度研究[J].江西农业学报,2014(3):47-49. |
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| 作者姓名： | 徐世银 王松峰 刘国 李新全 高峻 孙福山 殷红 张琼芬 王峥嵘 伍德洋 |
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| 作者单位： | [1] 四川省烟草公司 凉山州公司 会东县营销部,四川 会东,615200 [2] 中国农业科学院 烟草研究所,山东 青岛,266101 [3] 江苏中烟工业有限责任公司,江苏 南京,210019 [4] 四川省烟草公司 凉山州公司,四川 西昌,615000 |
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| 基金项目： | 国家烟草专卖局科技项目“密集烘烤烟叶烤香技术及其精准烘烤工艺研究与应用”（110200902069）;四川省烟草公司科技项目“智能化密集烘烤设备和工艺的优化研究与应用”（200901014）. |
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| 摘 要： | 研究了烤烟品种云烟97采收成熟度对烤后烟叶质量的影响,为凉山烟区推广该品种提供适宜采收成熟度参考。以打顶后时间设置3个采收成熟度处理,对比分析了采收成熟度对烤后烟叶外观质量、经济性状、常规化学成分和感官质量的影响。结果表明:凉山烟区云烟97品种适宜的采收成熟度为:下部叶,烟叶打顶后7 d左右,叶面浅绿色,面积占全叶50%,主脉1/3变白;中部叶,烟叶打顶后21 d左右,叶面浅黄色,面积占全叶80%,主脉2/3变白;上部叶,打顶后42 d左右,叶面黄色明显,面积占全叶90%,主脉基本变白。
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| 关 键 词： | 云烟97 采收期 成熟度 品质 |
Study on Suitable Harvest Maturity of Tobacco Variety Yunyan 97 in Liangshan Area |
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| XU Shi-yin,WANG Song-feng,LIU Guo,LI Xin-quan,GAO Jun,SUN Fu-shan,YIN Hong,ZHANG Qiong-fen,WANG Zheng-rong,WU De-yang.Study on Suitable Harvest Maturity of Tobacco Variety Yunyan 97 in Liangshan Area[J].Acta Agriculturae Jiangxi,2014(3):47-49. |
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| Authors: | XU Shi-yin WANG Song-feng LIU Guo LI Xin-quan GAO Jun SUN Fu-shan YIN Hong ZHANG Qiong-fen WANG Zheng-rong WU De-yang |
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| Institution: | XU Shi-yin, WANG Song-feng, LIU Guo, LI Xin-quan, GAO Jun, SUN Fu-shan, YIN Hong, ZHANG Qiong-fen, WANG Zheng-rong, WU De-yang |
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| Abstract: | In order to provide reference for the cultivation and harvest of tobacco variety Yunyan 97 in Liangshan tobacco -planting area, the author studied the effects of 3 different harvest maturities on the appearance quality , economic characters , chemi-cal compositions , and smoking quality of baked tobacco leaves of this variety .The results showed that the appropriate picking time of lower leaf of Yunyan 97 in Liangshan area was about 7 days after topping , at that time the lower leaf had 50%reseda leaf surface of the whole leaf , and 1/3 whitened main veins;the proper harvest date of middle leaf was about 21 days after topping , when the mid-dle leaf had 80%light yellow leaf surface of the whole leaf , and 2/3 whitened main veins;that of upper leaf was about 42 days after topping, at that time the upper leaf had 90%distinctly yellow leaf surface of the whole leaf , and almost total whitened main veins . |
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| Keywords: | Harvest date Maturity Quality |
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