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| 柑橘皮中抗过敏活性粗提物提取工艺的研究 | |
| 引用本文： | 李梦熹,杨晓刚,芮昶,关荣发,刘光富,赵进.柑橘皮中抗过敏活性粗提物提取工艺的研究[J].安徽农业科学,2011,39(32):20044-20046. |
| 作者姓名： | 李梦熹 杨晓刚 芮昶 关荣发 刘光富 赵进 |
| 作者单位： | 1. 中国计量学院生命科学学院,浙江杭州,310018 2. 浙江理工大学,浙江杭州,310018 3. 浙江省杭州市质量技术监督检测院,浙江杭州,310019 |
| 基金项目： | 浙江省科技厅分析测试科技计划(2007F70027);浙江省新苗人才计划项目(2008R40G2080020);杭州市科技计划项目(20091832B50);杭州市科技计划项目(20101032B18) |
| 摘 要： | 目的]确立柑橘皮中抗过敏活性粗提物的最佳工艺。方法]通过单因素试验和正交试验,研究各种提取条件（提取温度、乙醇浓度、提取时间、料液比、提取次数）对柑橘皮中抗过敏活性粗提物提取效果的影响,优化其提取工艺。结果]柑橘皮中抗过敏活性粗提物的最佳提取工艺为：提取温度60℃,乙醇浓度70%,提取时间60 min,料液比1∶25,提取为2次。结论]该工艺操作简单,提取效率高,对环境友好,适合柑橘皮中抗过敏活性粗提物的提取。 |
| 关 键 词： | 柑橘皮 抗过敏活性 粗提物 提取 |
Research on the Extraction Technology of Crude Anti-allergic Component in Citrus Peel |
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| Institution: | LI Meng-xi et al(College of Life Sciences,China Jiliang University,Hangzhou,Zhejiang 310018) |
| Abstract: | Objective] This research aimed to establish the optimum extraction technology of crude anti-allergic component in Citrus peel.Method] In single factor experiment and orthogonal experiment,this research studied different extraction conditions(ie.reaction temperature,ethanol concentration,extraction time,solid-liquid ratio,and extraction times) to optimize the extraction technology.Result] The best conditions were as follows:temperature was 60 ℃,ethanol concentration was 70%,extraction time was 60 min,solid-liquid ratio was 1∶25,and extraction times were two.Conclusion] This extraction technology was easy to perform,efficient and environmentally-friendly,which was suitable to extract crude anti-allergic component in Citrus peel. |
| Keywords: | Citrus peel Anti-allergic Crude extract Extraction |
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