| 清真食品企业竞争力评价指标体系构建 |
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| 引用本文： | 景娥,高晓勤.清真食品企业竞争力评价指标体系构建[J].安徽农业科学,2011,39(32):20025-20028,20040. |
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| 作者姓名： | 景娥 高晓勤 |
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| 作者单位： | 北方民族大学商学院,宁夏银川,750021 |
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| 基金项目： | 银川市社会科学研究项目,银川市清真食品企业发展战略研究;宁夏回族自治区哲学社科规划办课题(10NXBYJ03) |
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| 摘 要： | 清真食品企业竞争力如何评价,关系到培育优质穆斯林企业。通过构建一套清真食品企业竞争力的评价指标体系,并运用AHP法确定各指标权重,为企业评价分析竞争力方面存在的问题及差距,并提出提升清真食品企业竞争力的有效对策提供有益的参考。
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| 关 键 词： | 清真 竞争力 指标体系 AHP |
The Construction of Evaluation Index System of Competitiveness of Muslim Food Enterprises |
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| Institution: | JING E et al(School of Business,Beifang University of Nationalities,Yinchuan,Ningxia 750021) |
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| Abstract: | How to evaluate competition ability of Muslim food enterprises is related to high-quality Muslim enterprises cultivation.In this paper,by constructing a set competitiveness evaluation index system of Muslim food enterprises,and using the AHP method to determine the weight of each index,which help enterprises to evaluate and analyze existing problems and gap,and put forward effective countermeasures for promoting competitiveness of Muslim food enterprises. |
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| Keywords: | Muslim Competitiveness Index system AHP |
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